No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pecans

Explore 231 recipes, 6 articles, 4 galleries, 83 videos, and more

Roasted Leg of Lamb for Easter

expand

Mediterranean Mezze Platter

Time:30 mins
Ingredients
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil, plus more for drizzling (optional)
  • 1/4 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 1 pound carrots, coarsely grated
  • 1/2 cup pecans, coarsely chopped
  • 2 cups Homemade Hummus, or store-bought
  • 4 mint leaves (optional)
  • 4 ounces feta cheese, cut into 4 pieces
  • 2 jarred grape leaves packed in brine, rinsed and halved lengthwise (optional)
  • 4 whole-wheat pitas (6-inch), cut into wedges
  • 1/2 cup black olives, such as Nicoise or Kalamata
expand

Turnip and Baby Spinach Salad with Warm Bacon Vinaigrette

Time:50 mins
Ingredients
  • 2 bunches baby turnips with greens (about 1 1/2 pounds), trimmed, greens reserved, turnips cut into 1-inch pieces
  • 1/4 teaspoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 teaspoons sherry vinegar
  • 2 teaspoons grainy mustard
  • 4 cups baby spinach, washed well
  • 1 ounce bacon (about 2 slices), thinly sliced crosswise
  • 1 shallot, minced
  • 2 tablespoons pecans, toasted and coarsely chopped
expand

Pecan Pie

Time:7 hours 25 mins
Ingredients
  • 1/2 recipe (1 disk) Basic Pie Dough, rolled out and fitted into a 9-inch pie plate
  • 4 large eggs
  • 1 cup light corn syrup
  • 1/3 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups pecan halves
  • Lightly sweetened whipped cream, for serving (optional)
expand

Emeril's Pecan-Chocolate Chip Pie

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups pecan halves
  • 1 store-bought or homemade pie crust in a deep-dish 9-inch plate
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon all-purpose flour, plus more for coating chocolate chips
  • 3 large eggs, lightly beaten
  • 1 cup packed light-brown sugar
  • 1 cup light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup (1/2 stick) salted butter, melted
expand

Chocolate-Pecan Pie

Ingredients
  • All-purpose flour, for work surface
  • 2 large eggs
  • 1/2 recipe Pie Dough
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon almond extract
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup dark corn syrup
  • 2 cups pecan halves
  • 4 ounces bittersweet baking chocolate (such as Ghirardelli 60 percent cacao), chopped
expand

Run for the Roses Pie with the Hennegan Brothers

expand

Maple Bourbon Pecan Pie

Ingredients
  • All-purpose flour, for dusting
  • Pâte Brisée (Pie Dough) Pate Brisee
  • 1 cup sugar
  • 4 tablespoons unsalted butter, melted
  • 4 large whole eggs
  • 1 cup plus 2 tablespoons dark corn syrup
  • 1/2 cup pure maple syrup
  • 2 tablespoons bourbon, or dark rum
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (5 1/4 ounces) pecan halves
  • 2 large egg yolks
  • 2 tablespoons heavy cream
  • Whipped cream, (optional)
expand

Run for the Roses Pie

expand

advertisement

advertisement

advertisement

advertisement