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Macadamias

Explore 26 recipes, 4 videos, and more

How to Make Nut Tart Filling

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Macadamia Butter-Crunch Popcorn

Other Ideas:
American, Candy, Dessert, Popcorn
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Traditional Banana Nut Bread

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Dried-Fruit-and-Nut Health Bars

Ingredients
  • 1 cup (5 ounces) pitted dates
  • 3 tablespoons honey
  • Vegetable oil cooking spray
  • 1 1/2 cups old-fashioned oats, finely ground; or 1 cup quinoa flakes
  • 1 cup (4 1/2 ounces) pecans, toasted, half finely ground and half coarsely chopped
  • 1/2 cup unsalted macadamia nuts, toasted, half finely ground and half coarsely chopped
  • 1/3 cup dried papaya, cut into 1/2-inch pieces
  • 1/3 cup (2 ounces) dried cherries, chopped
  • 1/3 cup (1 1/2 ounces) dried blueberries
  • 2 tablespoons oat bran
  • 3 tablespoons ground flaxseed
  • 2 tablespoons wheat germ
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
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Hawaiian Style Pork Chops with Macadamia Slaw

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Lamb Lollies, Part 2

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Semifreddo Profiteroles

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Mixed Fruit-and-Nut Cookies

Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups sweetened shredded coconut
  • 1 1/2 cups chopped dried apricots
  • 1 1/2 cups chopped dates
  • 1 1/2 cups chopped macadamia nuts
  • 1 1/2 cups chopped pistachios
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Coconut-Macadamia Shortbread

Ingredients
  • 1 cup macadamia nuts (about 3 ounces), toasted
  • 3/4 cup plus 2 tablespoons sugar
  • 1 1/2 cups sweetened shredded coconut
  • 3/4 cup (1 1/2 sticks) plus 1 tablespoon unsalted butter, room temperature
  • 4 tablespoons cream of coconut or unsalted butter
  • 2 teaspoons pure coconut extract
  • 2 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon coarse salt
  • 1 large egg white, lightly beaten
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Chocolate Macadamia Tartlets

Ingredients
  • 1/2 cup (about 2 1/4 ounces) macadamia nuts, halved
  • 1 cup sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 tablespoon creme fraiche
  • 1/2 teaspoon pure vanilla extract
  • Pinch of coarse salt, preferably sea salt
  • 8 ounces bittersweet chocolate, finely chopped
  • Chocolate Tart Dough
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