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Hazelnuts

Explore 112 recipes, 1 article, 1 gallery, 32 videos, and more

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Chocolate and Hazelnut Meringue Cake

Ingredients
  • 10 tablespoons unsalted butter, plus more for pan
  • All-purpose flour, for pan
  • 1 cup hazelnuts (about 4 ounces)
  • 3/4 cup firmly packed light-brown sugar
  • 6 large whole eggs, separated
  • 12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped (1 cup)
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon rum (optional)
  • 1 pinch of salt
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cream of tartar
  • 4 large egg whites
  • 1 cup superfine sugar
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Haricots Verts with Hazelnuts

Other Ideas:
Side dishes, String beans
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Pan-Seared Figs on Baby Greens with Hazelnuts

Other Ideas:
Blue cheese, Figs, Salad course
Ingredients
  • 5 teaspoons balsamic vinegar
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon minced fresh shallots
  • Salt and freshly ground black pepper
  • 1/2 cup toasted hazelnuts, skins rubbed off, coarsely chopped
  • 10 cups mesclun (baby mixed greens), about 5 ounces
  • 8 small (or 4 large) fresh ripe figs, stems trimmed, halved lengthwise
  • 4 ounces crumbled blue cheese, such as Roquefort or Gorgonzola
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Candied Nuts

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Coffee, Hazelnut, and Banana Granola

Time:45 mins
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Hazelnut Pancakes with Raspberry Sauce

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Hazelnut-Chocolate Spread

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Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette

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Chocolate-Hazelnut Mousse-Filled Cups

Ingredients
  • 1 3/4 cups plus 4 teaspoons heavy cream
  • 4 large egg yolks, room temperature
  • 1/4 cup sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 3 tablespoons hazelnut praline paste
  • 7 ounces dark chocolate, melted
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 64 dark chocolate dessert cups
  • 64 blanched hazelnuts, toasted and halved, for garnish
  • Shaved dark chocolate, for garnish
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White Chocolate, Hazelnut, and Cherry Triangles

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