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Hazelnuts

Explore 112 recipes, 1 article, 1 gallery, 32 videos, and more

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Chocolate and Hazelnut Blend for Valentine's Day

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Lentil Pate

Ingredients
  • 1 cup French green lentils
  • 2 cups homemade or low-sodium store-bought vegetable stock
  • 1/2 onion, cut into 3 wedges
  • 4 sprigs fresh thyme, plus more for garnish
  • 1 bay leaf
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces shallots (about 1 1/2 cups), thinly sliced
  • 8 ounces cremini mushrooms, thinly sliced (about 3 1/2 cups)
  • 1/3 cup dry sherry
  • 1/2 cup hazelnuts, toasted and coarsely chopped
  • 2 hard-boiled eggs, whites finely chopped, yolks reserved for another use
  • 50 low-fat whole-wheat crackers
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Candied-Hazelnut Cupcakes

Ingredients
  • 1/2 cup whole unblanched almonds, toasted
  • 1/2 cup hazelnuts, toasted and skinned
  • 3/4 cup all-purpose flour
  • 3/4 cup cake flour (not self-rising), sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup firmly packed dark-brown sugar
  • 3/4 cup milk
  • 4 large egg whites
  • Dark Chocolate Frosting
  • Caramel-Dipped Hazelnuts
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Chocolate Meringue Cake

Ingredients
  • 10 tablespoons unsalted butter, plus more for pan
  • 1 cup hazelnuts
  • All-purpose flour, for pan
  • 3/4 cup firmly packed light-brown sugar
  • 6 large whole eggs, separated
  • 4 large egg whites
  • 12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon rum, optional
  • Pinch of salt
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cream of tartar
  • 1 cup superfine sugar
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Kale, Blood Orange, and Hazelnut Salad

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Caramel-Dipped Hazelnuts

Other Ideas:
Candied nuts, Dessert
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Hazelnut Gelato

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Gilded Honeycomb Hazelnut Brittle

Other Ideas:
Brittle, Dessert, Sugar
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Radicchio, Goat Cheese, and Hazelnut Salad

Time:5 mins
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Hazelnut Thumbprints

Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup plus 2 tablespoons sugar
  • 1 large egg, separated, each part lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/8 teaspoon coarse salt
  • 1/2 cup toasted skinned hazelnuts, ground
  • Strawberry jam, for filling
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