No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Hazelnuts

Explore 113 recipes, 1 article, 1 gallery, 32 videos, and more

Hazelnut Frangipane Tart with Apricots and Softly Whipped Creme Fraiche

Other Ideas:
Apricots, Dessert, Nut tarts
Ingredients
  • 1 recipe Pate Sablee
  • 1/3 cup plus 2 tablespoons toasted skinned hazelnuts, coarsely chopped
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon coarse salt
  • 1/2 stick (4 tablespoons) unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1 large egg
  • 4 just-ripe apricots
  • 1/2 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon pure vanilla extract
  • 3/4 cup creme fraiche
  • 3 tablespoons apricot jam
  • 1 tablespoon fresh lemon juice
expand

Scallops with Hazelnut Brown Butter

Time:25 mins
expand

Chocolate and Nut Yule Log

Time:4 hours
Ingredients
  • Nonstick cooking spray, for pan
  • 4 large eggs, separated
  • 3/4 cup granulated sugar
  • 1/4 teaspoon pure almond extract
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 1/4 teaspoon salt
  • Confectioners' sugar, for dusting
  • Chocolate-Hazelnut Filling and Whipped-Cream Frosting
  • 1/2 cup sliced almonds, toasted
expand

Chocolate and Hazelnut Meringue Cake

Ingredients
  • 10 tablespoons unsalted butter, plus more for pan
  • All-purpose flour, for pan
  • 1 cup hazelnuts (about 4 ounces)
  • 3/4 cup firmly packed light-brown sugar
  • 6 large whole eggs, separated, plus 4 large egg whites
  • 12 ounces bittersweet chocolate, melted and cooled, plus 4 ounces roughly chopped (1 cup)
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon rum (optional)
  • 1 pinch of salt
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cream of tartar
  • 1 cup superfine sugar
expand

Caramel Nut Tart

Ingredients
  • All-purpose flour, for dusting
  • Pate Sucree
  • 1 cup unsalted butter (2 sticks)
  • 1 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup honey
  • 1/4 cup heavy cream
  • 1 pound assorted mixed nuts, such as hazelnuts, pistachios, almonds, pecans, or cashews
  • 1 teaspoon pure vanilla extract
expand

Hazelnut Biscotti

Other Ideas:
Biscotti, Dessert, Italian
expand

Pepper, Mushroom, and Onion Pizza with Hazelnut Dough

Ingredients
  • 1/4 cup finely ground yellow cornmeal
  • 1 ball Hazelnut Pizza Dough
  • Extra-virgin olive oil, for drizzling
  • 1 small green bell pepper, stemmed and seeded, cut crosswise into rings
  • 3 ounces white button mushrooms, cleaned and thinly sliced
  • 1/4 small onion, thinly sliced
  • Tomato Sauce
  • 4 1/2 ounces thinly sliced fresh mozzarella cheese
  • Coarse salt and freshly ground black pepper
expand

Persimmon and Pomegranate Salad with Arugula and Hazelnuts

Ingredients
  • 2/3 cup hazelnuts, blanched
  • 1 tablespoon plus 1 teaspoon hazelnut oil
  • Coarse salt and freshly ground pepper
  • 1 tablespoon finely chopped shallots, plus 2 small shallots, thinly sliced
  • 3 tablespoons fresh pomegranate juice, plus 1/3 cup pomegranate seeds
  • 1 tablespoon sherry vinegar
  • 2 teaspoons rice vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 small Fuyu persimmons, thinly sliced
  • 1/2 lemon, for juicing
  • 1/2 pound arugula
expand

Salad of Watercress and Hazelnuts

Other Ideas:
Salads, Side dishes, Watercress
expand

Praline

Other Ideas:
Almonds, Pralines
expand

advertisement

advertisement

advertisement

advertisement