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Hazelnuts

Explore 112 recipes, 1 article, 1 gallery, 32 videos, and more

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Sweet Sausage, Sage, and Hazelnut-Stuffed Turkey Breast

Ingredients
  • 2 cups 1/4-inch cubes rustic bread with the crust removed (from about 1/2 loaf)
  • 1 cup blanched hazelnuts, toasted and crushed
  • 1 pound sweet Italian sausage, casings removed
  • 2 tablespoons finely sliced sage, plus 4 whole for roasting
  • 2 boneless breast halves from one (15- to 16-pound) turkey, skin-on
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
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Hazelnut Pastry Dough

Time:2 hours 15 mins
Other Ideas:
French, Pie and tart crusts
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Nut Wreath

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Chocolate Mousse Cups

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Hazelnut Torte

Other Ideas:
Bake, Dessert, Italian
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Spaghetti with Figs

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Scallop with Hazelnuts

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Chocolate-Hazelnut Cookies

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Hazelnut Blondies

Other Ideas:
Blondies, Dessert
Ingredients
  • 1/2 stick (4 tablespoons) unsalted butter, plus more for pan
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/3 cup hazelnuts, toasted, skins rubbed off with a kitchen towel, and chopped
  • 1 heaping tablespoon chocolate-hazelnut spread, such as Nutella, plus more for serving
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Hazelnut Frangipane Tart with Apricots and Softly Whipped Creme Fraiche

Ingredients
  • 1 recipe Pate Sablee
  • 1/3 cup plus 2 tablespoons toasted skinned hazelnuts, coarsely chopped
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon coarse salt
  • 1/2 stick (4 tablespoons) unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1 large egg
  • 4 just-ripe apricots
  • 1/2 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon pure vanilla extract
  • 3/4 cup creme fraiche
  • 3 tablespoons apricot jam
  • 1 tablespoon fresh lemon juice
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