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Hazelnuts

Explore 113 recipes, 1 article, 1 gallery, 33 videos, and more

Panforte

Ingredients
  • Nonstick cooking spray, for pan
  • 3 cups whole blanched almonds
  • 1 3/4 cups whole hazelnuts, skinned or unskinned
  • 2 cups diced candied orange peel
  • 6 ounces dried apricots, diced
  • 5 ounces dried figs, diced
  • 1 cup unbleached all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 tablespoon Dutch-processed cocoa powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon freshly ground black pepper
  • 1 3/4 cups granulated sugar
  • 1 3/4 cups honey
  • 6 tablespoons (3/4 stick) unsalted butter, plus more for pan
  • Confectioners' sugar, for dusting
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Hazelnut Vinaigrette

Other Ideas:
Salad course, Vinaigrette
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Gianduja Cream

Other Ideas:
Cream, Dessert
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Hazelnut Kisses

Other Ideas:
Cookies, Dessert
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Chocolate Mousse Tart with Hazelnuts

Time:1 hour 15 mins
Ingredients
  • 18 sugar cones, coarsely crushed (6 ounces total)
  • 1/3 cup peeled raw hazelnuts
  • 1/2 teaspoon coarse salt
  • 1/4 cup granulated sugar
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon coarse salt
  • 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
  • 1 3/4 cups heavy cream
  • 5 ounces bittersweet chocolate, coarsely chopped
  • 2 tablespoons confectioners' sugar
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Brussels Cookies

Time:55 mins
Ingredients
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 teaspoon finely grated orange zest
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg whites, room temperature, lightly beaten
  • 1/2 cup finely chopped toasted hazelnuts
  • 1/4 cup quick-cooking oats
  • 8 ounces bittersweet chocolate, finely chopped
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Caramel Lady Apples

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Hazelnut-Raspberry Jelly Roll

Time:3 hours
Other Ideas:
Cream, Dessert, Jams, Roulades
Ingredients
  • 1 cup plus 3 tablespoons high-quality raspberry preserves or jam, such as Bonne Maman (one 13-ounce jar)
  • Vegetable-oil cooking spray
  • 1/2 cup plus 1 tablespoon cake flour (not self-rising), plus more for pan
  • 1 cup very cold heavy cream
  • 1/3 cup skinned whole hazelnuts, deeply toasted
  • 2 tablespoons hazelnut liqueur, such as Frangelico
  • 1/4 teaspoon salt
  • 3 large eggs plus 2 large egg yolks
  • 1/2 cup granulated sugar
  • 1/2 stick unsalted butter, melted but not very hot
  • 3 to 4 tablespoons confectioners' sugar for dusting, plus more for towel
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Fantastic Foods

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