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Hazelnuts

Explore 113 recipes, 1 article, 1 gallery, 32 videos, and more

Hazelnut-Espresso Cookies

Time:50 mins
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Hazelnut Brittle

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Wild Mushroom, Leek, and Filbert Dressing

Time:2 hours 15 mins
Ingredients
  • 1 stick unsalted butter, divided, plus more for dish and top
  • 1 onion, finely chopped
  • 1 leek (white and pale-green parts only), halved lengthwise, thinly sliced crosswise, washed well, and thoroughly drained
  • Coarse salt and freshly ground pepper
  • 3 tablespoons fresh thyme leaves
  • 1 1/2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thinly sliced
  • 1/2 cup dry white wine
  • 2 1/2 cups chicken broth
  • 12 cups day-old chewy, rustic bread (from a 1 1/2-pound loaf), crust removed
  • 3/4 cup filberts (hazelnuts), toasted and very coarsely chopped
  • 3 large eggs, lightly beaten
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Hazelnut Pizza Dough

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Hazlenut Ganache

Other Ideas:
Cream, Dessert, Ganache
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Pasta with Beet Greens, Blue Cheese, and Hazelnuts

Time:25 mins
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Panettone

Other Ideas:
Almonds, Dessert, Eggs, Italian, Raisins
Ingredients
  • 1/4 cup marcona almonds, plus more for garnish
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 3 tablespoons and 1 teaspoon high-gluten flour
  • 1/4 cup blanched hazelnuts
  • 2 tablespoons plus 2 teaspoons all-purpose flour
  • 18 medium egg yolks, room temperature
  • 1/3 cup plus 3 tablespoons pearl sugar
  • 2 1/2 teaspoons salt
  • 1/2 cup Yeast Starter, plus 1 tablespoon
  • 1/3 cup plus 3 1/2 teaspoons maizena or cornstarch
  • 3 medium egg yolks, room temperature
  • 2 1/2 cups plus 1 1/2 teaspoons high-gluten flour
  • 2 medium egg whites, room temperature
  • 1/2 cup plus 2 tablespoons and 1/2 teaspoon all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 vanilla beans, split
  • Roasted almonds, for garnish
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature, plus more for bowl
  • Confectioners' sugar, for garnish
  • 1 tablespoon olive oil
  • 3 tablespoons plus 1 1/2 teaspoons unsalted butter, room temperature
  • 2 2/3 cups chopped Agrimontana candied orange peel
  • All-purpose flour
  • 1 1/2 cups golden raisins
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Chocolate-Orange Hazelnut Bark

Time:45 mins
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Panforte

Ingredients
  • Nonstick cooking spray, for pan
  • 3 cups whole blanched almonds
  • 1 3/4 cups whole hazelnuts, skinned or unskinned
  • 2 cups diced candied orange peel
  • 6 ounces dried apricots, diced
  • 5 ounces dried figs, diced
  • 1 cup unbleached all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 tablespoon Dutch-processed cocoa powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon freshly ground black pepper
  • 1 3/4 cups granulated sugar
  • 1 3/4 cups honey
  • 6 tablespoons (3/4 stick) unsalted butter, plus more for pan
  • Confectioners' sugar, for dusting
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Hazelnut Vinaigrette

Other Ideas:
Salad course, Vinaigrette
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