No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chestnuts

Explore 44 recipes, 20 videos, and more

Sausage and Sage Un-Stuffing

Ingredients
  • 1 cup finely chopped pitted prunes
  • 1 cup brandy
  • 6 tablespoons unsalted butter
  • Turkey giblets from one turkey, minced
  • 2 tablespoons minced garlic
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1 cup finely chopped peeled chestnuts
  • 1 cup cooked (removed from casing) chopped mild venison, lamb, chicken, or pork sausage
  • 4 large eggs
  • 1 cup heavy cream
  • 1 1/2 pounds sourdough bread, crust removed and cubed
  • 2 tablespoons thinly sliced sage leaves
  • 1/4 cup olive oil
  • All-purpose flour, for dredging
expand

Creamed Greens with Chestnuts

Time:40 mins
Ingredients
  • 1 bunch kale, tough stems discarded and leaves roughly chopped (11 cups)
  • 1 bunch collard greens, tough stems discarded and leaves roughly chopped (5 cups)
  • 1 bunch Swiss chard, stems removed, chopped, and reserved and leaves roughly chopped (1 cup stems; 5 1/2 cups leaves)
  • Coarse salt
  • 3/4 cup dry white wine
  • 6 tablespoons unsalted butter, divided
  • 2 large shallots, peeled, halved vertically, and thinly sliced crosswise (3/4 cup)
  • 3 garlic cloves, minced (1 tablespoon)
  • 5 ounces shelled chestnuts, roughly chopped (1 cup)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • Pinch of freshly grated nutmeg
  • Pinch of red-pepper flakes
expand

Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream

Ingredients
  • 1 pound white cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 3/4 pound purple cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 12 fresh chestnuts, roasted, peeled, and chopped
  • 4 cups heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon chopped fresh thyme
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups Herb Breadcrumbs
expand

Chestnut Pastry Cream

Other Ideas:
Egg yolks, Pastry cream, Sugar
expand

Caramelized Chestnuts and Brussels Sprouts

expand

Porcini, Chestnut, and Sausage Stuffing

Ingredients
  • 1 cup dried porcini mushrooms
  • 1 1/2 cups boiling water
  • 1/2 pound slab bacon, finely chopped
  • 1 small onion, finely chopped (1 cup)
  • 1 leek, white and pale-green parts only, rinsed well and finely chopped
  • 3 celery stalks, finely chopped (1 1/2 cups)
  • 1 garlic clove, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 3/4 pound sweet Italian sausages, casings removed
  • Liver from turkey, coarsely chopped
  • 5 cups cubed, crustless white bread, dried overnight
  • 2 cups coarsely chopped peeled chestnuts
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 cups Giblet Stock
  • Coarse salt and freshly ground pepper, to taste
expand

Chocolate Chestnut Cookies

expand

Duck Bourguignonne with Chestnut Spaetzle

Other Ideas:
Duck, French, Main course, Red wine
Ingredients
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 cup chopped onions
  • 2 cups port wine
  • 2 (750 mL) bottles red wine
  • 2 heads garlic, halved crosswise, excess papery skin removed
  • 8 Moulard duck legs, trimmed of excess fat
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 8 cups Terrance Brennan's Brown Chicken Stock
  • 3 dried bay leaves
  • Peel of half an orange, pith removed
  • 8 sprigs fresh thyme
  • Coarse salt and freshly ground black pepper
  • Chestnut Spaetzle
  • 2 tablespoons chopped flat-leaf parsley
  • Grand Mere
expand

Celery Root Soup with Brussels Sprouts and Chestnuts

Ingredients
  • 2 tablespoons plus 1 teaspoon olive oil
  • 5 medium celery root, peeled and cut into 1/2-inch pieces
  • 3 small onions, chopped
  • 3 ribs celery, chopped
  • 1 leek, white part only, rinsed well and chopped
  • 10 shallots, chopped
  • 16 cups store-bought or homemade Vegetable Stock
  • 1 cardamom pod
  • 1 (1-inch) stick cinnamon
  • 1 teaspoon whole coriander
  • 1 star anise
  • 1 cup brussels sprout leaves (from about 15 brussels sprouts)
  • 2 cups heavy cream
  • 1/4 cup peeled, cored, and chopped honeycrisp apples
  • Chestnut Puree
  • Croutons
expand

Chocolate-Chestnut Mousse Cake

Ingredients
  • Vegetable oil, for pan
  • 1 jar (7.4 ounces) peeled roasted chestnuts
  • 1 cup whole milk
  • 1/4 cup plus 1 tablespoon light-brown sugar
  • Pinch of coarse salt
  • 3 large egg yolks
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon unsalted butter, room temperature
  • 2 ounces bittersweet chocolate (preferably 61 percent cacao), melted and slightly cooled, plus more for shavings
  • 1 1/2 cups cold heavy cream
  • 24 chocolate wafer cookies (from 1 package)
expand

advertisement

advertisement

advertisement

advertisement