No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chestnuts

Explore 44 recipes, 20 videos, and more

Pumpkin Soup with Cranberry Compote and Roasted Chestnuts

Ingredients
  • 10 fresh chestnuts, scored on one end
  • 5 tablespoons unsalted butter
  • 2 cups fresh cranberries
  • 1/4 cup sugar
  • 5 tablespoons unsalted butter
  • 3 cheese pumpkins (3 pounds each), halved and seeded
  • Zest of 1/2 lemon
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon coarse salt
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1/4 teaspoon freshly grated nutmeg
  • 8 cups low-sodium canned chicken stock
  • 1 cup heavy cream
expand

Chestnut and Apple Stuffing

Time:1 hour 15 mins
Ingredients
  • 6 tablespoons butter, plus more at room temperature for pan and aluminum foil
  • 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
  • 2 medium onions, chopped (2 cups)
  • 2 stalks celery, halved lengthwise and cut crosswise into 1/2-inch pieces
  • Coarse salt and ground pepper
  • 2 large Gala or Fuji apples, peeled, cored, cut into 8 wedges, and cut crosswise into thin slices
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/4 cup coarsely chopped fresh sage
  • 1 jar (7 ounces) dry-packed cooked chestnuts, coarsely crumbled
  • 3 large eggs, lightly beaten
expand

Cauliflower Gratin with Chestnuts

expand

Crepelle alla Florentina

expand

Duck Bourguignon with Spaetzle Recipe

expand

Good Thing: Organic Evergreen Holiday Centerpiece

expand

Youtube Clip and How to Roast Chestnuts

expand

Necci Crepes from Chestnut Flour

expand
expand

Nobu 57 Chestnut Recipe with Matt Hoyle

expand

advertisement

advertisement

advertisement

advertisement