No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chestnuts

Explore 44 recipes, 20 videos, and more

Sixty's Water Chestnut Appetizer

expand

Chestnut Cake with Chocolate-Armagnac Glaze

Ingredients
  • Vegetable-oil cooking spray
  • 2 cups cake flour (not self-rising), plus more for dusting
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 vanilla bean, halved lengthwise
  • 1 1/2 cups granulated sugar
  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • 4 large eggs, separated, plus 1 large egg white
  • 1 cup Chestnut Puree
  • 1/4 cup whole milk
  • Armagnac Simple Syrup
  • Chestnut Pastry Cream
  • Whipped Bittersweet Ganache Frosting
  • Chocolate-Armagnac Glaze
  • Roasted peeled chestnuts (optional), for garnish
expand

Chestnut Pie Recipe

Other Ideas:
Bake, Cream pies, Dessert, Pies
expand

How to Make Celery Root Soup

expand

Chef Josh DeChellis' Turducken Roll

expand

Stuffed Pumpkin

Ingredients
  • 1 1/2 cups chestnuts
  • 1/2 cup plus 2 tablespoons olive oil
  • 1 pound fresh porcini mushrooms, trimmed and cut into 1/2-inch pieces
  • 1 pound fresh chanterelle mushrooms, trimmed and cut into 1/2-inch pieces
  • Coarse salt and freshly ground pepper
  • 1 loaf (1 pound) Pullman or other white sandwich bread, cut into 3/4-inch cubes
  • 1 pound carrots, peeled and diced
  • 2 large onions, finely chopped
  • 8 celery stalks, diced
  • 1 large sweet potato, peeled, cored, and diced
  • 4 garlic cloves, minced
  • 2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
  • 4 Granny Smith apples, peeled and diced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon finely chopped fresh sage
  • 1/2 cup finely chopped fresh flat-leaf parsley leaves
  • 3 large eggs
  • 1 cheese pumpkin (10 to 12 pounds)
expand

Cane Syrup Glazed Roast Turkey and Chestnut Soup

expand

Millet, Bulgur, and Chestnut Stuffing

Ingredients
  • 1/2 cup millet
  • 1/2 cup bulgur
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup minced shallots (about 2 medium)
  • 1/2 cup chopped celery (about 3 stalks)
  • 2 garlic cloves, minced
  • 11/2 cups chopped shiitake mushrooms
  • 5 ounces jarred or vacuum-packed whole peeled chestnuts, halved (about 1 cup)
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon fresh thyme
  • 3 cups low-sodium chicken stock
  • 3/4 cup dried cranberries (3 ounces)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
expand

Crown Roast of Pork with Chestnut-Rye Stuffing

Time:3 hours 15 mins
Ingredients
  • 1/2 cup dry white wine
  • 2 tablespoons unsalted butter, plus more for baking dish
  • 2 8-chop racks of pork (about 4 pounds each)
  • Coarse salt and freshly ground pepper
  • 1 small onion, chopped (about 1 cup)
  • 1 1/2 cups low-sodium chicken broth
  • 2 stalks celery, chopped (about 1/2 cup)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons minced garlic
  • 1 teaspoon coarse salt
  • 2 tablespoons lightly packed finely chopped fresh sage, plus sprigs for garnish
  • 2 tablespoons unsalted butter
  • 1 tablespoon lightly packed finely chopped fresh sage
  • Grated zest of 1 orange (about 1 tablespoon), juice reserved
  • 1/2 cup dry white wine
  • 1 tablespoon extra-virgin olive oil
  • Kumquats or other small citrus fruits, halved, for garnish (optional)
  • 1 loaf rye bread (preferably seeded), sliced, lightly toasted, and torn into 1-inch pieces (about 12 cups)
  • 1 cup jarred roasted chestnuts, coarsely chopped
  • 1/3 cup lightly packed chopped fresh parsley leaves
  • 2/3 cup low-sodium chicken broth
  • Reserved juice of 1 orange (about 1/3 cup)
  • 2 large eggs, lightly beaten
expand

Cauliflower, Red Onion, and Chestnut Tart

Time:3 hours 35 mins
Ingredients
  • 1 rectangle Hazelnut Pastry Dough
  • 4 ounces red pearl onions
  • 2 tablespoons unsalted butter
  • 1 small head cauliflower, separated into florets
  • All-purpose flour, for surface
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • Coarse salt
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup crumbled blue cheese (2 ounces)
  • 1 teaspoon chopped fresh thyme
  • Coarse salt
  • 1/3 cup coarsely chopped chestnuts
expand

advertisement

advertisement

advertisement

advertisement