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Almonds

Explore 373 recipes, 3 projects, 11 articles, 3 galleries, 96 videos, and more

White Gazpacho with Chef Michelle Bernstein

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Rolled Baklava with Golden Raisins

Ingredients
  • 1/2 cup unblanched, finely ground nuts, such as almonds, pistachios, or walnuts, or a mix
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 cup finely chopped golden raisins, dried apricots, dates, or a mix
  • 1 1/2 teaspoons brandy
  • 4 tablespoons unsalted butter, melted
  • 4 sheets phyllo pastry, (3 1/4 ounces)
  • 4 1/2 cups kadaifi dough
  • 1/2 cup sugar
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Whole-Wheat Almond-Butter Sandwich Cookies

Time:1 hour 25 mins
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Mocha Macarons

Time:2 hours
Ingredients
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1/4 teaspoon instant-espresso powder
  • 2/3 cup confectioners' sugar
  • 2/3 cup Swiss meringue buttercream
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/2 teaspoon instant-espresso powder, plus more for sifting
  • 1/4 cup unsweetened cocoa powder
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Espresso Macarons

Time:2 hours
Ingredients
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1/4 teaspoon instant-espresso powder
  • 1 cup confectioners' sugar
  • 2/3 cup Swiss meringue buttercream
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/2 teaspoon instant-espresso powder, plus more for sifting
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Pita With Ricotta

Other Ideas:
Dried apricots, Pita, Ricotta
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Peppadew Pesto Spaghetti with Feta and Arugula

Time:30 mins
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Vanilla Bean Macarons

Time:2 hours
Ingredients
  • 2/3 cup Swiss meringue buttercream
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1 cup confectioners' sugar (117 grams)
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • Seeds from 1/2 vanilla bean
  • 1 drop copper gel-paste food coloring
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Toasted Hazelnut and Chocolate Macarons

Time:2 hours
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Rose Raspberry Macarons

Time:2 hours
Ingredients
  • 1/2 cup raspberry jam (with seeds)
  • 2/3 cup sliced blanched almonds (71 grams)
  • 1 cup confectioners' sugar (117 grams)
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar (53 grams)
  • 1/4 teaspoon rose water
  • 3 drops rose-pink gel-paste food coloring
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