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Almonds

Explore 373 recipes, 3 projects, 11 articles, 3 galleries, 93 videos, and more

Braised Escarole with Currants

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon crushed red-pepper flakes
  • 4 cloves garlic, thinly sliced
  • 1 ounce slivered almonds (about 1/3 cup)
  • 4 anchovy fillets, rinsed (optional)
  • 1/4 cup dry sherry
  • 1/2 cup homemade or low-sodium canned chicken stock, skimmed of fat
  • 1 tablespoon dark-brown sugar
  • 2 bunches escarole (about 2 1/2 pounds), cleaned, drained, and torn into 2-inch pieces
  • 1/4 cup currants
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Smoked Almond Toffee Brittle

Other Ideas:
Brittle, Dessert, Toffee
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Almond Shortbread Cookies

Other Ideas:
Dessert, Shortbread cookies
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Almond Lace Cookies

Other Ideas:
Dessert, French, Molded cookies
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Fava Bean, Parmesan, and Almond Salad

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Caramel and Almond Popcorn

Other Ideas:
Popcorn
Ingredients
  • 3 cups whole shelled almonds (about 1 pound)
  • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pans and spoon
  • 1/2 cup light corn syrup
  • 2 1/2 cups light-brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1 fourteen-ounce can sweetened condensed milk
  • 1 teaspoon salt
  • 1 1/4 gallons popped popcorn (1 cup raw kernels)
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Praline Napoleons with Almond Cream Filling

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Cardamom Biscotti

Ingredients
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 2 teaspoons baking powder
  • Salt
  • 3 3/4 ounces blanched almonds, ground (about 1 cup)
  • 1 tablespoon cardamom pods, husks removed, seeds crushed (1/2 teaspoon)
  • 3/4 cup sugar
  • 2 large eggs plus 1 large egg white
  • 1 teaspoon pure vanilla extract
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Almond-Coconut Macaroons

Time:35 mins
Other Ideas:
Coconut, Dessert, Jewish, Macaroons
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Joan's Chremslach

Ingredients
  • 3 matzos, soaked in water and squeezed very dry
  • 2 tablespoons currants
  • 2 tablespoons almonds, coarsely chopped
  • 2 tablespoons dried apricots, coarsely chopped
  • 3 large eggs, separated
  • 1/4 cup matzo meal
  • 1/3 cup sugar
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 pinch of salt
  • Kosher-for-Passover vegetable oil, for frying
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