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Almonds

Explore 366 recipes, 3 projects, 11 articles, 4 galleries, 86 videos, and more

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Fava Bean, Parmesan, and Almond Salad

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Caramel and Almond Popcorn

Other Ideas:
Popcorn
Ingredients
  • 3 cups whole shelled almonds (about 1 pound)
  • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pans and spoon
  • 1/2 cup light corn syrup
  • 2 1/2 cups light-brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1 fourteen-ounce can sweetened condensed milk
  • 1 teaspoon salt
  • 1 1/4 gallons popped popcorn (1 cup raw kernels)
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Praline Napoleons with Almond Cream Filling

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Cardamom Biscotti

Ingredients
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 2 teaspoons baking powder
  • Salt
  • 3 3/4 ounces blanched almonds, ground (about 1 cup)
  • 1 tablespoon cardamom pods, husks removed, seeds crushed (1/2 teaspoon)
  • 3/4 cup sugar
  • 2 large eggs plus 1 large egg white
  • 1 teaspoon pure vanilla extract
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Almond-Coconut Macaroons

Time:35 mins
Other Ideas:
Coconut, Dessert, Jewish, Macaroons
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Joan's Chremslach

Ingredients
  • 3 matzos, soaked in water and squeezed very dry
  • 2 tablespoons currants
  • 2 tablespoons almonds, coarsely chopped
  • 2 tablespoons dried apricots, coarsely chopped
  • 3 large eggs, separated
  • 1/4 cup matzo meal
  • 1/3 cup sugar
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 pinch of salt
  • Kosher-for-Passover vegetable oil, for frying
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Wild Rice Stuffing

Ingredients
  • 2 1/4 cups store-bought low-sodium chicken stock
  • 2 tablespoons unsalted butter
  • 1 cup wild whole grain brown rice mix
  • 1 1/2 teaspoons coarse salt
  • 1 cup assorted dried fruits, such as cranberries, cherries, and apricots, coarsely chopped
  • 1/2 cup coarsely chopped toasted almonds
  • Juice and zest of 1 orange
  • 1/4 cup olive oil
  • 2 tablespoons red-wine vinegar
  • 1/4 teaspoon freshly ground black pepper
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Praline

Other Ideas:
Hazelnuts, Pralines
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Christmas Morning Stollen

Other Ideas:
Currants, Fruitcake, German, Raisins
Ingredients
  • 3/4 cup dried currants
  • 3/4 cup golden raisins
  • 3/4 cup dark rum
  • 1 1/4 cups chopped almonds
  • 1 container (15 ounces) whole milk ricotta cheese
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 3 3/4 cups all-purpose flour, plus more for work surface
  • 1 cup plus 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon ground cardamom
  • 3/4 teaspoon mace
  • 3/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces, plus 6 tablespoons melted butter
  • 1/3 cup diced Candied Lemon Peel
  • Vanilla Sugar, (optional)
  • Whipped cream cheese (optional), for serving
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Chocolate-Almond Upside-Down Cake

Ingredients
  • 6 tablespoons unsalted butter, melted, plus more for pan
  • 1 1/4 cups cake flour (not self rising)
  • 1/2 cup cocoa powder, preferably Dutch-processed
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon baking soda
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1 1/4 cups sliced or slivered almonds, lightly toasted
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
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