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Almonds

Explore 373 recipes, 3 projects, 11 articles, 3 galleries, 98 videos, and more

Blackberry-Almond Shortbread Squares

Time:1 hour
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for pan
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup whole blanched almonds (2 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup plus 2 tablespoons confectioners' sugar, plus more for dusting
  • 1/4 teaspoon pure almond extract
  • 1 pound blackberries (about 4 cups)
  • 1 orange zest, freshly grated
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Almond-Berry Coffee Cake

Ingredients
  • 1 cup all-purpose flour
  • Vegetable oil, cooking spray
  • 2 1/2 cups all-purpose flour
  • 2/3 cup packed light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup sliced almonds, toasted
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 6 ounces (about 1 1/2 cups) raspberries
  • 2/3 cup blackberry jam
  • 1/4 teaspoon pure almond extract
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1 1/4 teaspoons finely grated lemon zest
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups sour cream
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Cranberry, Almond, and Cinnamon Tart

Ingredients
  • 1 1/2 cups (5 1/4 ounces) fresh cranberries
  • 1/2 cup plus 1/3 cup granulated sugar, plus more for sprinkling
  • 1 tablespoon water
  • All-purpose flour, for dusting
  • Pate Sucree
  • 1 large egg white, lightly beaten
  • 8 ounces cranberry jam or preserves
  • 10 tablespoons unsalted butter, room temperature
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 6 ounces (about 1 1/4 cups) whole almonds, finely ground in a food processor
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
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Raspberry-Marzipan Tart

Time:2 hours 30 mins
Ingredients
  • 1 stick unsalted butter, softened
  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2/3 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pure almond extract
  • 1 stick unsalted butter, cut into small pieces, softened
  • 2 large eggs
  • 1 large egg, lightly beaten
  • 1 cup toasted skinned almonds, finely chopped
  • 1/2 cup plus 2 tablespoons raspberry preserves, divided
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Peach Buckle

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Almond Dacquoise

Time:3 hours
Ingredients
  • 2 tablespoons unsalted butter, softened, for parchment
  • All-purpose flour, for parchment
  • 8 ounces whole blanched almonds, finely ground (2 cups)
  • 1 cup superfine sugar, divided
  • 1 1/2 cups confectioners' sugar
  • 8 large egg whites, room temperature
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Hot Rice Cereal with Nuts and Raisins

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