No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Almonds

Explore 373 recipes, 3 projects, 11 articles, 3 galleries, 93 videos, and more

Raspberry-Marzipan Tart

Time:2 hours 30 mins
Ingredients
  • 1 stick unsalted butter, softened
  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2/3 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pure almond extract
  • 1 stick unsalted butter, cut into small pieces, softened
  • 2 large eggs
  • 1 large egg, lightly beaten
  • 1 cup toasted skinned almonds, finely chopped
  • 1/2 cup plus 2 tablespoons raspberry preserves, divided
expand

Peach Buckle

expand

Almond Dacquoise

Time:3 hours
Ingredients
  • 2 tablespoons unsalted butter, softened, for parchment
  • All-purpose flour, for parchment
  • 8 ounces whole blanched almonds, finely ground (2 cups)
  • 1 cup superfine sugar, divided
  • 1 1/2 cups confectioners' sugar
  • 8 large egg whites, room temperature
expand

Hot Rice Cereal with Nuts and Raisins

expand

Raspberry Macarons

Other Ideas:
Dessert, French, Macaroons
expand

Andrew Carmellini, 1

expand

Steamed Black Bass, 1

expand

Pastry Wreath with Orange-Rum Cream

Time:3 hours
Other Ideas:
Cream, Dessert, French, Pate a choux
Ingredients
  • 1/4 cup whole almonds
  • 1 cup chilled heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon plus 1 teaspoon granulated sugar
  • 1 stick unsalted butter, cut into 1/2-inch pieces
  • Orange-Rum Pastry Cream
  • Salt
  • Thinly sliced candied orange peel (sidwainer.com)
  • 1 1/4 cups all-purpose flour
  • Mint sprigs, for garnish
  • 5 large eggs
  • 2 tablespoons coarse sanding sugar (optional)
expand

advertisement

advertisement

advertisement

advertisement