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Almonds

Explore 373 recipes, 3 projects, 11 articles, 3 galleries, 93 videos, and more

Peach Buckle

Time:60 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for skillet
  • 3/4 cup plus 2 tablespoons sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 pounds peaches, pitted, peeled, and cut into 1/2-inch pieces (4 cups)
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup sliced almonds
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Smoky Almonds

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Almond Meringue Sandwiches

Other Ideas:
Dessert, Meringue cookies
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Dowager Duchess Fruitcake

Ingredients
  • 1 pound (4 sticks) unsalted butter, room temperature, plus more for pan
  • 2 pounds plus 4 ounces candied citrus peel (6 cups), such as grapefruit, orange, or lemon, cut into 1/2-inch pieces
  • 15 ounces (2 1/2 cups) whole almonds, blanched
  • 2 1/2 cups sugar
  • 5 large eggs
  • 3 tablespoons dry sherry, plus more for dousing
  • Zest of 1 lemon
  • Zest of 1 orange
  • 4 cups sifted all-purpose flour
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Pinecone Cakes

Ingredients
  • 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more for pans
  • 1 cup whole, blanched almonds (5 ounces)
  • 1 1/2 cups sugar
  • 1 cup all-purpose flour
  • 2 tablespoons dark rum
  • 2 teaspoons pure vanilla extract
  • 8 large egg whites, room temperature
  • Pinch of salt
  • Chocolate Frosting for Pinecone Cake
  • 6 cups sliced almonds (1 1/2 pounds)
  • Confectioners’ sugar, for dusting (optional)
  • Chocolate shavings, for garnish (optional)
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Almond-Ginger Biscotti

Time:3 hours 30 mins
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Dark Chocolate-Almond Crackles

Ingredients
  • 8 ounces dark chocolate (such as 70 percent cacao), finely chopped
  • 5 ounces blanched almonds (1 cup), toasted
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • Coarse salt
  • 1 stick unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup granulated sugar
  • 1 cup confectioners' sugar
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Almond Sponge Cake

Time:1 hour
Other Ideas:
Dessert, Sponge cake
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Almond Cookies

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Almond Cookies

Time:45 mins
Ingredients
  • 1 cup whole blanched almonds, toasted (see note, above)
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 1 large whole egg, plus 1 large egg white
  • 1 teaspoon finely grated orange zest
  • 3/4 teaspoon almond extract (optional)
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
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