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Almonds

Explore 366 recipes, 3 projects, 11 articles, 4 galleries, 86 videos, and more

Creamy Spiced Oatmeal

Ingredients
  • 1 cup milk (soy, almond, or rice milk can be substituted)
  • 1/2 cup water
  • 2 whole cinnamon sticks
  • 3 whole cloves
  • 4 allspice berries (optional)
  • 1 bay leaf
  • 1 cup rolled oats, preferably organic
  • 1/2 cup pure maple syrup or honey (optional)
  • 2 ripe bananas (optional)
  • 1/2 cup toasted almonds (optional)
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Sweet Cherries with Robiola Cheese

Time:5 mins
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Dark Chocolate with Golden Raisins and Toasted Almonds

Other Ideas:
Dark chocolate, Dessert, Raisins
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Arugula Pesto

Other Ideas:
Arugula, Parmesan cheese, Pesto
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Almond and Ginger Bars

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Blueberry and Buttermilk Tart

Ingredients
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 cup plus 1/3 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/3 cup blanched whole almonds
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1/2 cup heavy cream
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries (about 1 1/2 pints)
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Almond Tart

Other Ideas:
Dessert, Tarts
Ingredients
  • 1/2 cup (1 stick) unsalted butter, melted, plus more for pan
  • 1 cup all-purpose flour, plus more for hands
  • 1 tablespoon pure vanilla extract
  • 1 cup sliced almonds
  • 1 tablespoon sugar
  • 3/4 cup heavy cream
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, slightly beaten
  • 1 teaspoon almond extract
  • 1/2 teaspoon Grand Marnier
  • Pinch of salt
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Warm Fig Tart with Cinnamon-Almond Cream and Port Reduction

Ingredients
  • 8 whole cloves
  • 1 cinnamon stick (about 3 inches long)
  • 1/8 teaspoon cardamom seeds
  • 2 black peppercorns
  • 4 whole allspice berries, cracked
  • 3/4 cup orange honey
  • All-purpose flour, for work surface
  • 1 package (17.3-ounce) store-bought frozen puff pastry, thawed
  • 1 1/2 tablespoons Banyuls vinegar
  • 12 large ripe black Mission figs, trimmed and halved lengthwise
  • Cinnamon-Almond Cream
  • Candied Toasted Almonds
  • Fleur de sel, for garnish
  • Port Reduction
  • Whipped creme fraiche, for garnish
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Lemon and Almond Brittle

Time:30 mins
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Backhouse Family Fruitcake

Ingredients
  • 1 1/2 sticks unsalted butter, plus more for pan
  • 4 ounces glaceed or dried apricot, chopped into 1/2-inch pieces (1/2 cup)
  • 4 ounces glaceed or dried pineapple, chopped into 1/2-inch pieces (1/2 cup)
  • 8 ounces dates, pitted, chopped (1 1/2 cups)
  • 4 ounces dried cherries (1/2 cup)
  • 4 ounces whole blanched almonds (3/4 cup)
  • 8 ounces Brazil nuts (1 1/2 cup)
  • 2/3 cup all-purpose flour
  • 1/2 cup cake flour, (not self-rising)
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 cup light-brown sugar, firmly packed
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons rum, plus more for dousing
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