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Almonds

Explore 373 recipes, 3 projects, 11 articles, 3 galleries, 98 videos, and more

Mario's Almond Brittle

Other Ideas:
Brittle, Dessert, Food gifts
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Almond Brownie Coffins

Ingredients
  • 1/2 cup plus 2 tablespoons all-purpose flour, plus more for pan
  • 1 teaspoon coarse salt
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1/2 cup unsweetened Dutch-process cocoa powder, plus more for marbling
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 8 ounces dark-chocolate-covered almonds, chopped
  • 3 ounces marzipan
  • Royal Icing and Fleurs-de-lis
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Almond Praline

Other Ideas:
Dessert, Pralines, Southern
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Stollen

Other Ideas:
Currants, Fruitcake, German, Raisins
Ingredients
  • 5 1/2 cups sifted all-purpose flour, plus more for surface and more if needed
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup whole milk, warmed
  • 5 ounces (1 1/4 sticks) unsalted butter, melted
  • 1 tablespoon plus 1/2 teaspoon active dry yeast (from two 1/4-ounce envelopes), dissolved in 1/4 cup warm water
  • 3 large eggs, lightly beaten
  • 7 1/2 ounces golden raisins (1 1/2 cups), soaked in 1/4 cup fresh orange juice
  • 5 ounces dried currants (1 cup plus 2 tablespoons), soaked in 1/4 cup Cognac
  • 5 ounces blanched almonds (1 cup), coarsely chopped
  • 4 ounces diced candied citron (2/3 cup; nutsonline.com)
  • 2 ounces diced candied orange peel (1/3 cup; nutsonline.com)
  • 2 ounces diced dried apricots (1/3 cup)
  • Finely grated zest of 1 lemon
  • Vegetable oil, for bowl
  • 3 cups confectioners' sugar
  • 5 tablespoons whole milk
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Almond Macaroons

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Almond Sponge Cake

Time:2 hours 25 mins
Other Ideas:
Dessert, Make-ahead, Sponge cake
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Strawberry Crush

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Yogurt with Fruit and Nuts

Other Ideas:
Apples, Bananas, Pears, Walnuts, Yogurt
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John's Pear and Almond-Cream Tart

Time:2 hours 40 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 cup blanched almonds
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 2 to 4 tablespoons ice water
  • 1 teaspoon salt
  • 1/2 teaspoon pure almond extract
  • 1/2 cup apricot jam
  • 2 cans (15 ounces each) pear halves, drained, patted dry, and sliced lengthwise
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Parsnip Soup with Toasted Almonds

Other Ideas:
Parsnips, Soup course, Soups
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