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Almonds

Explore 373 recipes, 3 projects, 11 articles, 3 galleries, 92 videos, and more

Cherry-Almond Biscotti

Ingredients
  • 1 3/4 cups dried cherries
  • 1/2 cup amaretto (almond-flavored liqueur), plus more if needed
  • 3 cups all-purpose flour, plus more for work surface
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 4 large eggs (3 whole, 1 lightly beaten)
  • 2 teaspoons pure vanilla extract
  • 3/4 cup whole blanched almonds, chopped
  • 3 tablespoons coarse sanding sugar
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Currant-and-Almond Pilaf

Time:40 mins
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Almond Rice Pilaf

Other Ideas:
Pilaf, Side dishes, White rice
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Almond Amaretto Tart Shells

Ingredients
  • 1 cup all-purpose flour
  • 1/3 cup finely ground blanched almonds
  • 2 tablespoons finely ground amaretti cookies
  • 12 tablespoons unsalted butter, cut into 1-inch cubes, softened but still cold
  • 1/3 cup plus 1 tablespoon confectioners' sugar
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1 tablespoon amaretto liqueur
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Chocolate-Almond Spirals

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Cherry-Nut Granola

Other Ideas:
Dried cherries, Granola, Oats, Pecans
Ingredients
  • 1/4 cup apple juice
  • 3 tablespoons honey
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon canola oil
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 cups rolled oats
  • 1/2 cup whole almonds, coarsely chopped
  • 1/2 cup pecans, coarsely chopped
  • 1/2 cup dried cherries
  • 1/4 cup dried currants
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Gazpacho Ajo Blanco

Ingredients
  • 3 cups cubed crustless day-old rustic bread
  • 5 garlic cloves
  • 10 ounces (2 cups) blanched whole almonds
  • 2 1/2 teaspoons sherry vinegar
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 2 1/2 cups cold water, plus more for soaking
  • 5 to 8 red seedless grapes, thinly sliced crosswise, for serving
  • Marcona almonds, chopped, for serving (optional)
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Almond-and-Orange Yogurt Cake

Time:1 hour 30 mins
Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 2/3 cups sugar
  • 1/2 cup water
  • 6 wide strips orange zest, plus 1 tablespoon finely grated zest
  • 3/4 cup semolina flour
  • 3/4 cup all-purpose flour (spooned and leveled)
  • 1/2 cup blanched almonds, finely ground in a food processor
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, plus 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 1 cup Greek yogurt (full-fat), plus more for serving
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Almond-Crusted Frozen Yogurt

Other Ideas:
Dessert, Frozen yogurt
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Rice Pilaf with Almonds and Dried Pears

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