No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Almonds

Explore 373 recipes, 3 projects, 11 articles, 3 galleries, 92 videos, and more

Apricot-Almond Cobbler

Other Ideas:
Apricots, Cobblers, Dessert
Ingredients
  • 1/2 cup whole raw almonds
  • 1 cup all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • Salt
  • Pinch of freshly grated nutmeg
  • 6 tablespoon unsalted butter, melted
  • 1/2 cup whole milk, room temperature
  • 1 large egg, room temperature
  • 2 tablespoons almond-flavored liqueur, such as Amaretto
  • 1 1/2 pounds apricots, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges
  • 1 tablespoon freshly squeezed lemon juice
expand

Cilantro, Celery, and Almond Salad

expand

Wild Rice Stuffing

Ingredients
  • 1/2 cup slivered almonds
  • 5 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 4 celery ribs, chopped into 1/2-inch pieces
  • 5 large cloves garlic, finely minced
  • 2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons finely chopped fresh sage
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 8 ounces sweet fennel sausage, casings removed
  • 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup Calvados, or white wine
  • 6 cups cooked wild rice
  • 4 cups cooked white rice
  • 20 dried apricot halves, quartered
  • 12 dried pitted prunes, halved
  • Unsalted butter, for baking dish
expand

Chocolate-Almond Torte

Time:2 hours 25 mins
Ingredients
  • 2 sticks unsalted butter or nondairy margarine, room temperature, plus more for pan
  • 6 large egg whites, room temperature
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 cups sugar
  • 1/2 cup boiling water
  • 1 tablespoon kirsch or other cherry-flavored liqueur (optional)
  • 1 tablespoon kirsch or other cherry-flavored liqueur (optional)
  • 1 cup plus 2 tablespoons sugar
  • 6 large eggs, separated (whites kept at room temperature)
  • 1 2/3 cups finely ground almonds
  • Coarse salt
  • 1/4 cup cherry preserves
expand

Almond and Candied Orange Zest Bars

Other Ideas:
Dessert, Icebox cookies, Oranges
expand

Muesli with Yogurt

Other Ideas:
Muesli, Oats, Yogurt
Ingredients
  • 1 small apple, halved, cored, and cut into 1/4-inch-thick slices
  • 1 1/2 cups old-fashioned rolled oats
  • 4 cups (32 ounces) plain low-fat yogurt
  • 2 tablespoons plus 2 teaspoons honey
  • 1/4 cup wheat germ
  • 1/4 cup dried currants
  • 1/4 cup dried apricots, finely chopped
  • 1/3 cup whole raw almonds, toasted and coarsely chopped
  • 1/3 cup sunflower seeds, toasted
expand

Almond Semolina Cake

Other Ideas:
Cakes, Dessert, Italian
Ingredients
  • 1 stick (8 tablespoons) unsalted butter, softened, plus more for pan
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon plus a pinch of salt
  • 1/2 cup finely ground semolina flour
  • 4 large eggs, separated, plus 1 large egg white
  • 3/4 cup sliced almonds, with skins
  • 3 tablespoons packed light-brown sugar
  • 1 1/4 cups granulated sugar
  • 1/3 cup almond paste
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup whole milk
expand

Candied-Hazelnut Cupcakes

Ingredients
  • 1/2 cup whole unblanched almonds, toasted
  • 1/2 cup hazelnuts, toasted and skinned
  • 3/4 cup all-purpose flour
  • 3/4 cup cake flour (not self-rising), sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup firmly packed dark-brown sugar
  • 3/4 cup milk
  • 4 large egg whites
  • Dark Chocolate Frosting
  • Caramel-Dipped Hazelnuts
expand

Almond and Strawberry Tart

Other Ideas:
Dessert, Strawberries, Tarts
expand

advertisement

advertisement

advertisement

advertisement