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Almonds

Explore 366 recipes, 3 projects, 11 articles, 4 galleries, 86 videos, and more

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Cilantro, Celery, and Almond Salad

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Wild Rice Stuffing

Ingredients
  • 1/2 cup slivered almonds
  • 5 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 4 celery ribs, chopped into 1/2-inch pieces
  • 5 large cloves garlic, finely minced
  • 2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons finely chopped fresh sage
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 8 ounces sweet fennel sausage, casings removed
  • 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup Calvados, or white wine
  • 6 cups cooked wild rice
  • 4 cups cooked white rice
  • 20 dried apricot halves, quartered
  • 12 dried pitted prunes, halved
  • Unsalted butter, for baking dish
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Chocolate-Almond Torte

Time:2 hours 25 mins
Ingredients
  • 2 sticks unsalted butter or nondairy margarine, room temperature, plus more for pan
  • 6 large egg whites, room temperature
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1 1/2 cups sugar
  • 1/2 cup boiling water
  • 1 tablespoon kirsch or other cherry-flavored liqueur (optional)
  • 1 tablespoon kirsch or other cherry-flavored liqueur (optional)
  • 1 cup plus 2 tablespoons sugar
  • 6 large eggs, separated (whites kept at room temperature)
  • 1 2/3 cups finely ground almonds
  • Coarse salt
  • 1/4 cup cherry preserves
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Almond and Candied Orange Zest Bars

Other Ideas:
Dessert, Icebox cookies, Oranges
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Muesli with Yogurt

Other Ideas:
Muesli, Oats, Yogurt
Ingredients
  • 1 small apple, halved, cored, and cut into 1/4-inch-thick slices
  • 1 1/2 cups old-fashioned rolled oats
  • 4 cups (32 ounces) plain low-fat yogurt
  • 2 tablespoons plus 2 teaspoons honey
  • 1/4 cup wheat germ
  • 1/4 cup dried currants
  • 1/4 cup dried apricots, finely chopped
  • 1/3 cup whole raw almonds, toasted and coarsely chopped
  • 1/3 cup sunflower seeds, toasted
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Almond Semolina Cake

Other Ideas:
Cakes, Dessert, Italian
Ingredients
  • 1 stick (8 tablespoons) unsalted butter, softened, plus more for pan
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon plus a pinch of salt
  • 1/2 cup finely ground semolina flour
  • 4 large eggs, separated, plus 1 large egg white
  • 3/4 cup sliced almonds, with skins
  • 3 tablespoons packed light-brown sugar
  • 1 1/4 cups granulated sugar
  • 1/3 cup almond paste
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup whole milk
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Candied-Hazelnut Cupcakes

Ingredients
  • 1/2 cup whole unblanched almonds, toasted
  • 1/2 cup hazelnuts, toasted and skinned
  • 3/4 cup all-purpose flour
  • 3/4 cup cake flour (not self-rising), sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup firmly packed dark-brown sugar
  • 3/4 cup milk
  • 4 large egg whites
  • Dark Chocolate Frosting
  • Caramel-Dipped Hazelnuts
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Almond and Strawberry Tart

Other Ideas:
Dessert, Strawberries, Tarts
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Almond-Orange Financier

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
  • 1 cup almonds, lightly toasted (4 1/2 ounces)
  • 1 2/3 cups confectioners' sugar, plus more for dusting
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Finely grated zest of 1 orange
  • 6 large egg whites, lightly beaten
  • Candied Orange Peel
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Orange-Almond Cake

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