Farro is similar to barley with its nutty flavor and chewy texture, and it’s full of healthy minerals! For a different take on traditional spaghetti, try this deliciously refined whole-grain pasta and no-cook fresh tomato sauce. This surprising and nutritious dish is summer pasta at its finest!
These nutty and tart shortbread cookies are sliced and baked when frozen -- so you can make them ahead and always have a batch on-hand. Everyday Food editor Sarah Carey shares her trick for creating this easy dough.