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Dried shiitake mushrooms

Explore 7 recipes, 3 videos, and more

Tofu and Sweet Potato Poached in Dashi

Time:40 mins
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Chicken Broth with Shiitake Mushrooms and Broccoli

Ingredients
  • 3 pounds chicken wings
  • 8 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 1 ounce (about 10) dried shiitake mushrooms, rinsed
  • 1 medium onion, peeled and roughly chopped
  • 6 large sprigs fresh thyme
  • 5 whole black peppercorns
  • 1 head garlic
  • 4 ounces (about 12) fresh shiitake mushrooms, stems removed and caps sliced crosswise into thin pieces
  • 1 small or 1/2 large head broccoli, trimmed of stalks and florets reserved
  • Salt and freshly ground black pepper
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Asian Stir Fry Beef Lo Mein Recipe Part 1

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Healthy and Quick Japanese Hot Pot Recipe

Other Ideas:
Boil, Japanese, Pottery, Squash
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Simple Mushroom Soup

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Hot and Sour Soup

Time:30 mins
Ingredients
  • 1 ounce dried shiitake mushrooms
  • 2 tablespoons cornstarch
  • 5 cups chicken broth
  • 4 tablespoons soy sauce
  • 1 teaspoon ground white pepper
  • 3/4 cup canned bamboo shoots, rinsed and drained and cut into matchsticks
  • 7 ounces soft tofu, cut into 1/2-inch cubes
  • 3 scallions, thinly sliced
  • 3 tablespoons white vinegar
  • 1 egg, lightly beaten
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Polish Mushroom Soup

Ingredients
  • 5 to 6 ounces (about 4 to 6) dried mushrooms such as Polish borowik or cepes
  • 12 large dried shiitake mushrooms
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 5 medium ribs of celery, chopped
  • 2 large onions, chopped
  • 5 carrots, chopped
  • 1 pound white button mushrooms, sliced
  • 1 cup orzo
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup sour cream
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons dill, finely chopped
  • Salt and freshly ground black pepper
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Shiitake Nori Rolls

Ingredients
  • 12 medium dried shiitake mushrooms, 1 1/2 ounces
  • 2 teaspoons freshly squeezed lime juice
  • 2 tablespoons low-sodium tamari soy sauce
  • 2 tablespoons plus 1 teaspoon finely chopped fresh cilantro
  • 1 pinch coarse salt
  • 3 scallions, thinly sliced crosswise on the diagonal, plus julienned for sauce
  • 3 1/2 ounces soba noodles
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • 2 large shallots, 3/4 cup, thinly sliced
  • 4 cloves garlic, minced, 2 tablespoons
  • 2 tablespoons minced, peeled fresh ginger
  • 5 cups finely shredded savoy cabbage, about half of a medium head
  • 6 sheets nori
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Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

Ingredients
  • 1 1/2 cups short-grain brown rice
  • 1/2 ounce sliced dried shiitake mushrooms
  • 8 ounces extra-firm tofu, drained and cut into 3/4-inch cubes
  • 1 tablespoon finely chopped peeled fresh ginger
  • 4 garlic cloves, minced
  • 1 dried red chile, crumbled
  • 1/4 teaspoon coarse salt
  • 3 ounces baby spinach (about 4 1/2 cups)
  • 1/2 cup finely chopped scallions (about 6), white and pale-green parts only
  • 1/4 cup loosely packed fresh cilantro, finely chopped
  • 2 tablespoons plus 1 teaspoon low-sodium soy sauce
  • 1 1/2 tablespoons rice wine vinegar
  • 1 teaspoon toasted sesame oil
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Tofu and Scallions in Mushroom Broth

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