No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Dried porcini mushrooms

Explore 25 recipes, 8 videos, and more

Mushroom Barley Soup

Other Ideas:
Barley, Soup course, Soups
Ingredients
  • 2 ounces dried mushrooms, such as Polish borowik or porcini
  • 2 cups warm water
  • 6 ounces pearl barley, washed
  • 10 cups Beef Stock Beef Stock
  • 4 tablespoons unsalted butter
  • 2 carrots, peeled and finely chopped
  • 2 stalks celery, finely chopped
  • 1/2 to 3/4 cup sour cream (optional)
  • 3 tablespoons all-purpose flour (optional)
  • 1/4 cup finely chopped fresh dill
expand

Braised Turkey Legs with Porcini Mushrooms

expand

Chicken Cacciatore

expand

Hot and Sour Soup with Porcini Mushrooms

expand

Pureed Mushroom Soup with Croutons and Cream

expand

Pureed Mushroom Soup with Sharon Stone

expand

Justin Bogle's Spring Salad Garden

expand

Individual Vegetarian Lasagnas, Part 2

expand

Individual Vegetarian Lasagnas, Part 1

expand

Mushroom Seasoning

Other Ideas:
Dried morel mushrooms
expand

advertisement

advertisement

advertisement

advertisement