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Shiitake mushrooms

Explore 100 recipes, 1 gallery, 31 videos, and more

Striped Bass with Lemon, Shiitake, and Baby Bok Choy

Time:25 mins
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Lobster and Shiitake Ragu with Celery Root Puree

Ingredients
  • 2 (1 1/2-pound) lobsters
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1/4 cup minced shallots
  • 3 cloves garlic, minced
  • 10 large shiitake mushrooms, stems removed, caps cleaned and coarsely chopped
  • 1/4 cup finely chopped peeled celery root
  • 1 medium carrot, finely chopped
  • 1 rib celery, finely chopped
  • 2 cups Brussels sprout leaves
  • 1/4 cup Madeira wine
  • 1/4 cup Lobster Stock
  • 1 fresh sage leaf
  • 1 medium tomato, chopped
  • 1/4 cup chopped speck
  • 4 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Radish sprouts, for garnish
  • Celery Root Puree
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Orecchiette with Mushrooms, Radicchio, and Gorgonzola

Ingredients
  • Coarse salt
  • 1/2 pound orecchiette (ear-shaped pasta) or conchiglie (medium shells)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 medium shallot, minced (about 1/4 cup)
  • 1/4 teaspoon red-pepper flakes
  • 8 ounces assorted mushrooms, such as cremini, shiitake, and oyster, stemmed and cut into 1/4-inch-thick slices
  • 1/4 cup dry white wine
  • 1 tablespoon fresh thyme leaves
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1/4 teaspoon finely grated lemon zest
  • 3 tablespoons fresh lemon juice (from about 1 lemon)
  • 1/2 head radicchio, sliced crosswise into thin strips (about 2 cups)
  • 2 ounces Gorgonzola cheese, crumbled
  • Freshly ground pepper, to taste
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Chicken Lo Mein with Ginger Mushrooms

Ingredients
  • 12 ounces fresh Chinese thick, round egg noodles
  • 2 teaspoons sesame oil
  • 12 ounces skinless, boneless chicken thigh, cut into 1/4-inch-thick bite-sized pieces
  • 1 tablespoon finely shredded fresh ginger
  • 1 teaspoon plus 1 tablespoon Shao Hsing rice wine or dry sherry
  • 1 teaspoon cornstarch
  • 1 teaspoon plus 1 tablespoon soy sauce
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons peanut or vegetable oil
  • 1/4 teaspoon crushed red pepper, flakes
  • 3 cups thinly sliced napa cabbage (about 5 ounces)
  • 4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced (about 2 cups)
  • 1/2 cup finely shredded scallions
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Mixed-Mushroom Hobo Pack

Time:25 mins
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Vegetable Bibimbap

Time:45 mins
Ingredients
  • 1 1/2 cups long-grain white rice
  • 5 ounces baby spinach (5 cups)
  • 2 1/4 teaspoons vegetable oil
  • 3 carrots, cut into thin matchsticks
  • 1 garlic clove, thinly sliced
  • 4 scallions, white and green parts separated and thinly sliced
  • 3/4 pound shiitake mushrooms, trimmed, thinly sliced
  • 1 English cucumber, cut into thin matchsticks
  • 2 tablespoons soy sauce
  • 4 large eggs
  • 4 teaspoons toasted sesame oil
  • Sriracha sauce, for serving
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Japanese Squash-and-Soba-Noodle Soup

Time:30 mins
Ingredients
  • 5 cups water
  • 3/4 ounce kombu (four 5-inch pieces)
  • 1/3 cup bonito flakes
  • 2 tablespoons soy sauce, plus more for seasoning
  • 1 pound kabocha or buttercup squash, peeled and cut into 1-inch pieces
  • 3 1/2 ounces White Beech (Bunapi), enoki, or shiitake mushrooms, trimmed
  • 8 ounces soba noodles, preferably 100 percent buckwheat
  • Silken tofu (optional), for serving
  • Thinly sliced scallions, for garnish
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Shiitake Mushroom and Cheese Frittata

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Potato Gnocchi with Wild Mushroom Sauce

Ingredients
  • 1 pound assorted wild mushrooms, such as cremini, hedgehog, shiitake, or oyster
  • 2 tablespoons unsalted butter
  • 1/4 cup minced shallots, (about 2 large)
  • 2 sprigs fresh thyme
  • 1/4 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 1/2 cups heavy cream
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 tablespoon white truffle oil, optional
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh marjoram, leaves
  • Potato Gnocchi
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Stir-Fried Vegetable and Shrimp Omelet

Ingredients
  • 1/2 ounce dried shiitake mushrooms
  • 3 large whole eggs plus 6 large egg whites, lightly beaten
  • 1/4 teaspoon salt
  • Pinch of freshly ground black pepper
  • 1 teaspoon sesame oil
  • 8 ounces medium shrimp (about 16 shrimp), peeled and deveined
  • 1 small yellow onion, sliced into 1/8-inch half-moons
  • 2 cloves garlic, minced
  • 2 carrots, sliced diagonally 1/4 inch thick
  • 1 red bell pepper, sliced into 1/4-inch-thick strips
  • 1 cup snow peas (about 4 ounces)
  • 1 cup bean shoots (about 3 ounces)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon cornstarch dissolved in 1 tablespoon water
  • 1 1/2 tablespoons finely chopped ginger
  • 1 1/2 teaspoons finely chopped red chile
  • 1/2 teaspoon canola oil
  • Snow pea shoots, stems trimmed, for garnish (optional)
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