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Shiitake mushrooms

Explore 99 recipes, 1 gallery, 30 videos, and more

Herb Stuffing with Wild Mushrooms

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Egg Drop Soup

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Pan-Grilled Flatbread with Mushrooms and Autumn Vegetables

Ingredients
  • 6 medium golden beets
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 teaspoon Madras curry powder
  • 1 leek, white part only, finely chopped
  • 2 large red bell peppers, chopped
  • 1/2 cup shiitake mushrooms, sliced
  • 1/2 cup maitake mushrooms, sliced
  • 8 brussels sprouts, thinly sliced on a mandoline
  • 1/4 pound ricotta salata, thinly sliced
  • Juice of 1/2 lemon
  • 1 tablespoon olive oil
  • 1 cup plain yogurt
  • Grilled Flatbread
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Seared Halibut with Arugula Gremolata

Time:45 mins
Ingredients
  • 2 yellow squashes, sliced into 1/2-inch-thick half-moons
  • 8 ounces new potatoes, halved (or quartered if large)
  • 4 small shallots, peeled and quartered
  • 4 tablespoons extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 8 ounces oyster or shiitake mushrooms, trimmed and sliced into 2-inch pieces
  • 1 cup packed arugula or sorrel leaves, chopped
  • 1 cup fresh flat-leaf parsley leaves, chopped
  • 1/3 cup toasted pine nuts
  • 1 small lemon, zested and juiced
  • 1 tablespoon safflower oil
  • 4 fillets (6 ounces each) Pacific halibut, skin removed
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How to Make Chicken Cobbler, Part 1

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Doughless Pot Stickers

Time:30 mins
Ingredients
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon toasted-sesame oil
  • 3 small Thai chiles, 2 thinly sliced and 1 finely chopped
  • 1 tablespoon finely grated fresh ginger
  • 1 large garlic clove, finely grated
  • 2 large scallions, 1 finely chopped and 1 thinly sliced on the bias
  • 1 pound ground turkey (92 percent lean)
  • 6 ounces shiitake mushrooms, stemmed and cleaned, caps thinly sliced
  • 24 Boston lettuce leaves (from 2 heads; large leaves halved)
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Sauteed Beef with Asparagus and Corn

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 bunch medium-size asparagus, (about 1 pound), trimmed and cut into 1 1/2-inch pieces on the diagonal
  • 10 ounces shiitake mushrooms, stems discarded (caps halved if large)
  • 1 (10 ounces) frozen corn kernels, unthawed
  • Coarse salt and freshly ground pepper
  • 3/4 pound top blade chuck steak, sliced into thin 2-inch-long strips (any gristle removed)
  • 1 tablespoon cornstarch
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Steamed Salmon, Asparagus and Shiitake Mushrooms

Other Ideas:
Parchment, Salmon
When you bake fish and vegetables in parchment, you are steaming them in their own juices and locking in the flavor. Steaming food in parchment -- or "en papillote," as it's traditionally called -- is a low-fat way to cook a full meal in one shot. Shira will demonstrate how this incredibly simple and versatile cooking method should be in the arsenal of every health-conscious chef.
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Warm Quinoa, Spinach, and Shiitake Salad

Time:40 mins
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Veal Stew with Shallots and Wild Mushrooms, Pressure Cooker Variation

Ingredients
  • 1 1/2 pounds lean veal shoulder, cut into 1 1/2-inch cubes
  • Coarse salt and freshly ground pepper
  • 3 1/2 tablespoons olive oil
  • 4 ounces cremini or button mushrooms, thinly sliced
  • 4 ounces oyster or shiitake mushrooms, stemmed and thinly sliced
  • 2 cloves garlic, minced
  • 2/3 cup dry white wine
  • 1 tablespoon all-purpose flour
  • 2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 fresh sage leaves, or 1 teaspoon dried
  • 2 fresh large sprigs thyme, or 1/8 teaspoon dried
  • 1 pound small shallots, peeled
  • 1 1/4 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 2 tablespoons snipped fresh chives
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