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Morel mushrooms

Explore 15 recipes, 1 gallery, 7 videos, and more

Sauteed Beef Tenderloin with Morel Mushroom Sauce

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Stuffed Crab Morel Mushrooms

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Roasted Chicken Breast and Crawfish

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Tortelloni with Morels and Chanterelles

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 cup finely chopped shallots
  • 1 pound morel mushrooms, washed
  • 1 pound chanterelle mushrooms, cut lengthwise
  • 1/4 cup Madeira wine
  • 2 cups Homemade Chicken Stock, or low-sodium canned
  • 2 teaspoons coarse salt, plus more for pasta water
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon chopped fresh tarragon, plus more for garnish
  • 1/2 cup heavy cream
  • Cheese Tortelloni
  • 3 ounces freshly grated Parmesan cheese
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Morel and Asparagus Sandwiches with Poached Egg

Ingredients
  • 1 cup best-quality whole-milk ricotta cheese
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces asparagus, trimmed
  • 4 ounces small morel mushrooms (halved or quartered if large)
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 3 tablespoons heavy cream
  • 4 teaspoons finely chopped fresh flat-leaf parsley
  • 4 teaspoons finely chopped fresh chervil
  • 1 teaspoon fresh lemon juice
  • 4 very fresh large eggs
  • 4 slices (1/2 inch thick) rustic bread, lightly toasted
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Individual Mushroom Lasagnas with Crispy Breadcrumbs

Ingredients
  • 1/4 cup assorted dried mushrooms, such as Polish, porcini, and morel, rinsed
  • 2 garlic cloves, lightly crushed
  • 3 sprigs fresh thyme
  • 3/4 cup heavy cream
  • 2/3 cup homemade or low-sodium store-bought chicken stock
  • 1/2 small loaf rustic Italian bread (about 12 ounces), crust removed, bread cut into small cubes (about 1 1/2 cups)
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter, room temperature
  • 1 medium leek, white and pale-green parts only, thinly sliced into half-moons and rinsed well (about 1 cup)
  • 4 1/2 cups thinly sliced fresh assorted mushrooms, such as cremini, oyster, chanterelle, and morel (about 1 pound)
  • Fresh Spinach Pasta Dough, cut into twenty-four 3 1/2-inch squares
  • 1 cup plus 2 tablespoons finely grated Parmigiano-Reggiano cheese
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Quiche with Morels and Scallions

Ingredients
  • Pate Brisee to Make One 10-Inch Crust
  • All-purpose flour, for surface
  • 1 ounce (2 tablespoons) unsalted butter
  • 3 scallions, thinly sliced
  • 4 ounces small fresh morel mushrooms (about 12 to 15), halved
  • 3/4 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 3 large eggs
  • 1/2 cup (1 ounce) finely grated Gruyere cheese
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