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Matsutake mushrooms

Explore 1 recipe, 3 videos, and more

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Black Sea Bass with Matsutake Mushrooms

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Black Sea Bass with Matsutake Mushrooms and Rosemary

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for baking sheet
  • 1/4 cup (1/2 stick) plus 1 tablespoon unsalted butter
  • 8 ounces small matsutake mushrooms, peeled and cut into quarters, plus 1 whole, peeled and thinly sliced
  • Coarse salt and freshly ground white pepper
  • Espelette pepper
  • 1/2 cup plus 2 tablespoons sake, preferably Junmai Dai Ginjo
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1/8 teaspoon freshly squeezed lemon juice
  • 3 sprigs fresh rosemary, plus 1 tablespoon chopped
  • 4 (5-ounce) black sea bass fillets
  • 1 small bunch chives, chopped
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