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Hen-of-the-woods mushrooms

Explore 2 recipes, 2 videos, and more

Justin Bogle's Spring Salad Garden

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Unique Mushroom Varieties

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Stuffed Marrow Bones

Ingredients
  • 3 beef marrow bones (3 inches each), split lengthwise
  • 4 tablespoons clarified butter
  • 2 ounces chanterelle mushrooms, cleaned and diced
  • 2 ounces hen of the wood mushrooms, cleaned and diced
  • 2 medium porcini mushrooms, cleaned and diced
  • Coarse salt and freshly ground pepper
  • 2 slices white bread, crusts removed, bread cut into 1/3-inch dice
  • 2 tablespoons diced beef marrow
  • 1 tablespoon minced fines herbes (chervil, parsley, tarragon)
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Mushroom Martini

Ingredients
  • 4 cups homemade or low-sodium canned chicken stock
  • 1/2 pound wild mushrooms, such as shiitake, hen-of-the-woods, cremini, and oyster, cleaned and trimmed
  • Coarse salt and freshly ground pepper
  • 1/2 ounce dried porcini mushrooms
  • 1 cup heavy cream
  • 1 small Yukon gold potato, peeled and thinly sliced
  • 1 teaspoon finely chopped garlic
  • 1/2 teaspoon finely chopped fresh rosemary
  • 8 large warm Poached Eggs Poached Eggs
  • 2 cups warm Spinach Coulis
  • Truffle oil, for garnish (optional)
  • 8 slices bacon, cut in half on the diagonal and cooked
  • 8 pieces toasted brioche (3 1/3 inches by 1/3 inch)
  • 8 sprigs fresh lovage, finely julienned
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