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Dried Polish borowik mushrooms

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Big Martha's Special Borscht

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Individual Mushroom Lasagnas with Crispy Breadcrumbs

Ingredients
  • 1/4 cup assorted dried mushrooms, such as Polish, porcini, and morel, rinsed
  • 2 garlic cloves, lightly crushed
  • 3 sprigs fresh thyme
  • 3/4 cup heavy cream
  • 2/3 cup homemade or low-sodium store-bought chicken stock
  • 1/2 small loaf rustic Italian bread (about 12 ounces), crust removed, bread cut into small cubes (about 1 1/2 cups)
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter, room temperature
  • 1 medium leek, white and pale-green parts only, thinly sliced into half-moons and rinsed well (about 1 cup)
  • 4 1/2 cups thinly sliced fresh assorted mushrooms, such as cremini, oyster, chanterelle, and morel (about 1 pound)
  • Fresh Spinach Pasta Dough, cut into twenty-four 3 1/2-inch squares
  • 1 cup plus 2 tablespoons finely grated Parmigiano-Reggiano cheese
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Polish Mushroom Soup

Ingredients
  • 5 to 6 ounces (about 4 to 6) dried mushrooms such as Polish borowik or cepes
  • 12 large dried shiitake mushrooms
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 5 medium ribs of celery, chopped
  • 2 large onions, chopped
  • 5 carrots, chopped
  • 1 pound white button mushrooms, sliced
  • 1 cup orzo
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup sour cream
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons dill, finely chopped
  • Salt and freshly ground black pepper
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Mushroom Soup

Ingredients
  • 3/4 cup dried Polish or porcini mushrooms (about 3/4 ounce)
  • 6 tablespoons unsalted butter
  • 3 medium leeks (about 1 pound), white and pale-green parts only, finely chopped and rinsed well
  • 6 tablespoons all-purpose flour
  • 3/4 cup medium sherry, such as amontillado
  • 5 cups homemade or low-sodium store-bought chicken stock
  • 1/2 teaspoons finely chopped fresh thyme
  • 2 pounds assorted fresh mushrooms, such as cremini and white
  • Coarse salt and freshly ground pepper
  • 1 cup heavy cream
  • 1 cup whole milk
  • Chervil Cream
  • Tiny Croutons
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