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Cremini mushrooms

Explore 121 recipes, 1 gallery, 10 videos, and more

Mushroom Martini

Ingredients
  • 4 cups homemade or low-sodium canned chicken stock
  • 1/2 pound wild mushrooms, such as shiitake, hen-of-the-woods, cremini, and oyster, cleaned and trimmed
  • Coarse salt and freshly ground pepper
  • 1/2 ounce dried porcini mushrooms
  • 1 cup heavy cream
  • 1 small Yukon gold potato, peeled and thinly sliced
  • 1 teaspoon finely chopped garlic
  • 1/2 teaspoon finely chopped fresh rosemary
  • 8 large warm Poached Eggs Poached Eggs
  • 2 cups warm Spinach Coulis
  • Truffle oil, for garnish (optional)
  • 8 slices bacon, cut in half on the diagonal and cooked
  • 8 pieces toasted brioche (3 1/3 inches by 1/3 inch)
  • 8 sprigs fresh lovage, finely julienned
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Spinach and Mushroom Lo Mein

Ingredients
  • 2 ounces lo mein noodles
  • 2 teaspoons vegetable oil
  • 1 cup cremini or button mushrooms, trimmed, halved if large
  • 1 scallion, thinly sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 3 cups tightly packed spinach leaves (4 ounces), torn
  • 2 teaspoons soy sauce
  • 1 teaspoon toasted sesame oil
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Roasted Chicken and Vegetables

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Chestnut-Mushroom Soup

Ingredients
  • 1 pound fresh chestnuts
  • 6 ounces cremini mushrooms
  • 2 ounces shiitake mushrooms, stems removed
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 small onion, chopped
  • 1 garlic clove, halved
  • 8 sprigs fresh thyme, plus leaves for garnish
  • 6 cups homemade or store-bought low-sodium chicken stock
  • 2 cups water
  • 1/2 cup heavy cream
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Whole-Wheat Pasta with Brussels Sprouts and Mushrooms

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Baked Potatoes with Sauteed Mushrooms and Yogurt

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Parmesan Chicken with Mushrooms and Brussels Sprouts

Time:30 mins
Ingredients
  • 1/3 cup panko or plain dried breadcrumbs
  • 1/3 cup grated Parmesan (2/3 ounce)
  • 1 1/2 pounds chicken tenders
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 3/4 pound cremini or button mushrooms, trimmed and halved (quartered if large)
  • 3/4 pound brussels sprouts, trimmed and halved lengthwise (quartered if large)
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Sliced Mushrooms with Melted Fontina

Time:10 mins
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Mushroom Ragout with Pasta

Time:1 hour
Ingredients
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 small onions, finely chopped
  • 2 packages (10 ounces each) cremini mushrooms, trimmed and quartered
  • 2 packages (10 ounces each) white mushrooms, trimmed and quartered
  • 1/4 cup tomato paste
  • 2 teaspoons dried thyme
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons red-wine vinegar
  • 3/4 pound spaghetti
  • Shaved Parmesan, for garnish (optional)
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Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing

Time:20 mins
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon toasted sesame oil
  • 1/2 pound white button or cremini mushrooms, trimmed and thinly sliced
  • 1 1/2 cups cooked shredded chicken
  • 1/2 head napa cabbage (about 1 pound), cored and shredded
  • 6 radishes, thinly sliced
  • 1 carrot, thinly sliced with a vegetable peeler
  • 1 celery stalk, thinly sliced
  • 1/4 cup fresh mint leaves
  • 1 scallion, sliced into thin strips
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