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Cremini mushrooms

Explore 121 recipes, 1 gallery, 10 videos, and more

Coal-Roasted Mushrooms with Mint

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Rigatoni with Savoy Cabbage, Bacon, and Mushroom Sauce

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 7 to 8 large cloves garlic (about 1/2 cup), thinly sliced
  • 8 ounces thick-cut bacon or prosciutto end, cut into 1-inch pieces
  • 1/2 teaspoon dried peperoncino (hot red pepper flakes)
  • 2 pounds savoy cabbage, trimmed, quartered, cored, and shredded 1/3-inch thick
  • 1 pound mixed mushrooms (about 6 cups), such as porcini, chanterelles, and cremini, trimmed, sliced 1/3-inch thick
  • 1 teaspoon coarse salt, plus more for cooking pasta
  • 1 cup homemade or low sodium canned chicken stock
  • 1 pound rigatoni pasta
  • Freshly grated Grano Padamo cheese, for serving (optional)
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Spinach Salad with Mushrooms and Parmesan

Time:15 mins
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Arugula Salad with Roasted Sweet Potatoes and Mushrooms

Time:1 hour
Ingredients
  • 3 pounds sweet potatoes, scrubbed, quartered lengthwise, and cut into 3/4-inch chunks
  • 3/4 pounds medium cremini or white button mushrooms, stems trimmed, caps halved (or quartered, if large)
  • 1 tablespoon ground cumin
  • 1/4 cup olive oil
  • Coarse salt and ground pepper
  • 2 to 3 bunches arugula (about 12 ounces), stems trimmed
  • 2 1/2 cups leftover sauteed corn from Chili-Rubbed Salmon with Zucchini and Sauteed Corn
  • Baked Tortilla Strips, or store-bought tortilla chips, crumbled, for serving (optional)
  • Goat cheese, crumbled (optional)
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Bette's Chicken-Liver Pate with Sauteed Maple Syrup Apples

Ingredients
  • 15 tablespoons (1 7/8 sticks) unsalted butter
  • 3/4 pound chicken livers, rinsed and drained
  • 1/2 pound white mushrooms, sliced
  • 1/3 cup chopped scallions, white and pale-green parts only (about 3 scallions)
  • 1 tablespoon minced garlic, (2 to 3 cloves)
  • 1 teaspoon paprika
  • Coarse salt
  • 1/3 cup white wine
  • 1 teaspoon fresh thyme
  • 1 loaf crusty bread, for serving
  • Sauteed Maple Syrup Apples
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Calzone

Ingredients
  • Jamie Oliver's Pizza Dough
  • "00" or strong white bread flour, for dusting
  • 3 tablespoons olive oil
  • 1 pound assorted mushrooms, such as chanterelle, shittake, enoki, and cremini, cleaned and chopped
  • 4 cloves garlic, thinly sliced
  • 4 sprigs fresh thyme, leaves only
  • 1/4 cup unsalted butter
  • Sea salt and freshly ground black pepper
  • 1 cup Quickest Tomato Sauce
  • 11 ounces spinach leaves, washed and dried
  • 8 ounces fresh mozzarella, torn
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Mushroom-and-Bacon Dip

Ingredients
  • 3 dried porcini mushrooms
  • 1/2 cup boiling water
  • 8 slices thick-cut bacon
  • 1 large or 2 small leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, and washed well
  • 4 garlic cloves, finely chopped
  • 1 pound cremini, white, or shiitake mushrooms, cleaned and chopped, plus sliced mushrooms for garnish (optional)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups sour cream (16 ounces)
  • 3 tablespoons sliced scallions (dark-green parts only), plus more for garnish
  • Waffle Chips, for serving (optional)
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Sauteed Mixed Mushrooms

Time:25 mins
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Raw Artichoke and Mushroom Salad

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Sauteed Mushrooms With Polenta

Ingredients
  • 1/2 cup instant polenta
  • 1/4 cup grated Parmesan cheese, plus curls for garnish
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 pound shiitake mushrooms, stemmed, cut crosswise into 1/2-inch pieces
  • 1 pound button or cremini mushrooms, trimmed and quartered
  • 4 to 5 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup Madeira
  • Vegetable-oil cooking spray
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