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Cremini mushrooms

Explore 121 recipes, 1 gallery, 10 videos, and more

Vegetarian French Onion Soup with Mushrooms

Time:1 hour
Ingredients
  • 3/4 stick unsalted butter
  • 2 large onions, peeled, halved, and thinly sliced (about 4 cups)
  • 2 bunches scallions, white and light-green parts coarsely chopped (about 3/4 cup), dark-green tops thinly sliced
  • 4 sprigs thyme, plus leaves for serving
  • 1 dried bay leaf
  • 12 ounces cremini mushrooms, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 4 1 1/4-inch-thick slices sourdough bread
  • 1 1/2 cups shredded Gruyere (about 4 ounces)
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Beef Wellington Tarts

Ingredients
  • 8 ounces beef tenderloin
  • Coarse salt and freshly ground pepper
  • 4 teaspoons olive oil
  • All-purpose flour, for dusting
  • 1 sheet (11-inch square) thawed frozen puff pastry, preferably DuFour
  • 1 tablespoon unsalted butter
  • 8 ounces cremini mushrooms, thinly sliced
  • 2 teaspoons fresh thyme leaves, plus more for garnish
  • 1 garlic clove, minced
  • 1/2 cup dry white wine
  • 2 ounces foie gras mousse (about 1/4 cup)
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Beef Stroganoff

Ingredients
  • 2 tablespoons olive oil, plus more as needed
  • 1 pound top round steak, thinly sliced across the grain and cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter
  • 10 ounces cremini mushrooms, wiped clean and sliced
  • 1 large yellow onion, halved and thinly sliced
  • 1 1/2 tablespoons all-purpose flour
  • 2 cups homemade or store-bought low-sodium beef broth
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • 8 cups cooked warm egg noodles, for serving
  • Chopped fresh flat-leaf parsley, for serving (optional)
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Beef Stroganoff Meatballs

Time:40 mins
Ingredients
  • Coarse salt and pepper
  • 3/4 pound spaghetti
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup whole milk
  • 3 tablespoons unsalted butter
  • 2 large shallots, diced small
  • 1 pound ground beef chuck (80% lean)
  • 1 pound mushrooms, such as button or cremini, trimmed and sliced 1/2 inch thick
  • 1 cup reduced-fat sour cream
  • 1/4 cup chopped fresh dill, divided
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Beef Stroganoff Stir-Fry

Time:20 mins
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Pastry-Wrapped Baked Brie with Truffled Crabmeat

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Pate with Pomegranate Gelee

Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 3/4 pound chicken livers, rinsed and patted dry
  • 1/2 pound cremini mushrooms, sliced
  • 1/3 cup coarsely chopped shallots
  • 1 tablespoon minced garlic, (2 to 3 cloves)
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 teaspoons coarse salt
  • 1/3 cup dry white wine
  • 1/2 teaspoon fresh thyme leaves
  • 1 1/2 teaspoons unflavored gelatin
  • 3/4 cup pomegranate juice, chilled
  • Toasted baguette slices or crackers, for serving
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Mushroom And Lentil Soup

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 5 small carrots, diced small
  • 1 medium red onion, diced small
  • 4 garlic cloves, minced
  • 3/4 pound cremini or button mushrooms, trimmed and coarsely chopped (4 cups)
  • Coarse salt and ground pepper
  • 9 sprigs thyme
  • 3/4 pound brown lentils (1 3/4 cups)
  • 2 tablespoons soy sauce
  • 2/3 cup nonfat plain Greek yogurt, for serving
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Sauteed Mushrooms with Herbs

Time:20 mins
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