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Cremini mushrooms

Explore 121 recipes, 1 gallery, 10 videos, and more

Eggs with Mushrooms and Spinach

Time:20 mins
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Roasted Mushroom and Potato Salad

Time:30 mins
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Mushroom Pasta with Ricotta

Time:30 mins
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Pan-Seared Strip Steak with Mushrooms

Time:20 mins
Ingredients
  • 1 tablespoon safflower oil, plus more if needed
  • 4 boneless New York strip (shell) steaks (6 ounces each), 1/2-inch thick
  • Coarse salt and freshly ground pepper
  • 1/4 pound cremini mushrooms, cut into 1/4-inch-thick slices
  • 1/4 pound shiitake mushrooms, cut into 1/4-inch-thick slices
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh herbs (such as parsley, thyme, or chives), for garnish
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Acorn Squash Stuffed with Mushrooms and Rice

Time:1 hour
Ingredients
  • 2 acorn squash (1 pound each), halved crosswise, seeded, and bottoms trimmed to lie flat, if necessary
  • Salt and pepper
  • 3 tablespoons olive oil, divided
  • 1/2 pound cremini or button mushrooms, trimmed and diced small
  • 1 medium yellow onion, diced small
  • 3/4 teaspoon dried thyme
  • 1 cup long-grain white rice
  • 2 cups vegetable or chicken broth
  • 1/2 cup grated Parmesan (2 ounces)
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Roasted Mushrooms and Spinach

Time:25 mins
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Rigatoni with Chunky Vegetable Sauce

Time:30 mins
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Cream of Mushroom Soup

Time:1 hour
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Barley, Mushroom, and Dill Salad

Time:1 hour 15 mins
Ingredients
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 10 cremini or white button mushrooms, stems removed
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 3 cups cooked pearl barley, tossed with 1 tablespoon red-wine vinegar while warm
  • 1 carrot, grated
  • 1 celery stalk, sliced on the bias
  • 1 scallion, thinly sliced
  • 2 tablespoons fresh dill
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Wild Mushroom Pate

Ingredients
  • 1 cup walnuts, finely chopped, plus more for garnish
  • 6 tablespoons unsalted butter
  • 2 1/2 pounds assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plus 14 to 16 small mushrooms, halved, for garnish
  • 6 scallions, white and pale-green parts, finely chopped
  • 1 1/2 tablespoons fresh thyme leaves, finely chopped, plus more for garnish
  • 1 1/2 teaspoons salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/3 cup dry sherry
  • Juice of 1 lemon
  • 1 cup fresh flat-leaf parsley leaves, finely chopped
  • Dash of tabasco sauce
  • 1 (8 ounce) package cream cheese, room temperature
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