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Button mushrooms

Explore 136 recipes, 1 gallery, 15 videos, and more

Mushroom and Black Bean Tortilla Casserole

Time:30 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 3/4 pound cremini or button mushrooms, trimmed and quartered
  • 1 garlic clove, minced
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 1/2 cups reserved cooked black beans from Spicy Black Bean Soup, or 1 can (15.5 ounces) black beans, rinsed and drained
  • 8 corn tortillas, warmed and halved
  • 2 cups salsa
  • 1 1/4 cups shredded Monterey Jack cheese (4 ounces)
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Inside-Out "Stuffed" Chicken with Mushroom Dressing

Time:1 hour 35 mins
Ingredients
  • 6 tablespoons unsalted butter, plus 1 tablespoon, softened
  • 1 large onion, thinly sliced
  • 3 celery stalks, thinly sliced crosswise
  • 3 garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • 1 pound cremini or white button mushrooms, sliced
  • 6 cups day-old rustic-bread cubes (1 inch)
  • 3/4 cup chicken stock
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped fresh sage
  • 1 whole chicken (about 4 1/2 pounds)
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Mushroom-and-Spinach Cups

Time:25 mins
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Barley, Mushroom, and Dill Salad

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Barley, Mushroom, and Dill Salad

Time:1 hour 15 mins
Ingredients
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 10 cremini or white button mushrooms, stems removed
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 3 cups cooked pearl barley, tossed with 1 tablespoon red-wine vinegar while warm
  • 1 carrot, grated
  • 1 celery stalk, sliced on the bias
  • 1 scallion, thinly sliced
  • 2 tablespoons fresh dill
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Paulbimbop

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 1 1/2 pounds ground sirloin
  • 1 teaspoon minced peeled fresh ginger
  • 1 heaping tablespoon grainy mustard
  • 1 1/4 cups chicken broth
  • 1/2 pound cremini or button mushrooms, sliced
  • 1 tablespoon fish sauce
  • 1 1/2 teaspoons soy sauce
  • 1/2 teaspoon toasted sesame oil
  • Splash of rice vinegar
  • 4 cups cooked rice, such as jasmine or basmati
  • 1 pound bok choy or spinach, sliced 1 inch thick
  • 7 ounces firm tofu, cubed
  • 6 large eggs
  • 4 to 5 scallions (both white and green parts), sliced, for garnishing
  • 1 jar kimchi, for serving (optional)
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Green Bean Casserole

Ingredients
  • 6 tablespoons unsalted butter, plus more for dish
  • 1 medium onion, cut into 1/4-inch dice
  • 1 red bell pepper, seeded and cut into 1/2-inch dice
  • 1 pound button mushrooms, stems trimmed, quartered
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 pounds green beans, trimmed and cut into 2-inch pieces
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • 1 pinch cayenne pepper
  • 1 pinch grated nutmeg
  • 1 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup canola oil
  • 4 shallots, cut crosswise into 1/4-inch rings
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Mushroom Tart

Time:45 mins
Ingredients
  • Flour, for rolling out puff pastry
  • 1 (from a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions
  • 1 medium onion, halved and thinly sliced
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 packages (10 ounces each) white mushrooms, trimmed and thinly sliced
  • 1 package (10 ounces) fresh baby spinach
  • 2 ounces soft goat cheese, crumbled
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Green Beans with Sauteed Mushrooms and Garlic

Time:25 mins
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Mushroom-Barley Soup

Time:50 mins
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