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Button mushrooms

Explore 136 recipes, 1 gallery, 15 videos, and more

Parmesan Chicken with Mushrooms and Brussels Sprouts

Time:30 mins
Ingredients
  • 1/3 cup panko or plain dried breadcrumbs
  • 1/3 cup grated Parmesan (2/3 ounce)
  • 1 1/2 pounds chicken tenders
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 3/4 pound cremini or button mushrooms, trimmed and halved (quartered if large)
  • 3/4 pound brussels sprouts, trimmed and halved lengthwise (quartered if large)
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Mushroom Ragout with Pasta

Time:1 hour
Ingredients
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 small onions, finely chopped
  • 2 packages (10 ounces each) cremini mushrooms, trimmed and quartered
  • 2 packages (10 ounces each) white mushrooms, trimmed and quartered
  • 1/4 cup tomato paste
  • 2 teaspoons dried thyme
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons red-wine vinegar
  • 3/4 pound spaghetti
  • Shaved Parmesan, for garnish (optional)
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Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing

Time:20 mins
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon toasted sesame oil
  • 1/2 pound white button or cremini mushrooms, trimmed and thinly sliced
  • 1 1/2 cups cooked shredded chicken
  • 1/2 head napa cabbage (about 1 pound), cored and shredded
  • 6 radishes, thinly sliced
  • 1 carrot, thinly sliced with a vegetable peeler
  • 1 celery stalk, thinly sliced
  • 1/4 cup fresh mint leaves
  • 1 scallion, sliced into thin strips
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Mushroom Saute

Other Ideas:
Easy recipes, Make-ahead
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Green Bean Casserole

Time:50 mins
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Mixed Mushroom Soup

Ingredients
  • 1 ounce dried porcini mushrooms
  • 2 tablespoons olive oil
  • 2 leeks, halved lengthwise, thinly sliced and rinsed
  • Coarse salt and ground black pepper
  • 1 garlic clove, minced
  • 1 pound assorted fresh mushrooms, such as white button, cremini, oyster, and shiitake (stemmed), rinsed and chopped
  • 1/2 teaspoon fennel seeds
  • 2 bay leaves
  • 1 tablespoon tomato paste
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1/2 cup marsala wine (optional)
  • 4 cups vegetable broth
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Baby Artichoke, Cremini, and Button Mushroom Salad

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Polish Mushroom Soup

Ingredients
  • 5 to 6 ounces (about 4 to 6) dried mushrooms such as Polish borowik or cepes
  • 12 large dried shiitake mushrooms
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 5 medium ribs of celery, chopped
  • 2 large onions, chopped
  • 5 carrots, chopped
  • 1 pound white button mushrooms, sliced
  • 1 cup orzo
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup sour cream
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons dill, finely chopped
  • Salt and freshly ground black pepper
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Farfel with Mushrooms from Artie's Deli

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Fried Eggs with Greens and Mushrooms

Time:15 mins
Ingredients
  • For the Sage-Chile Butter (optional)
  • 4 tablespoons unsalted butter
  • 1 tablespoon small sage leaves
  • 1/4 teaspoon crushed red-pepper flakes
  • For the Eggs and Greens
  • 2 tablespoons extra-virgin olive oil
  • 10 ounces white button or cremini mushrooms, sliced
  • Coarse salt
  • 2 garlic cloves, thinly sliced
  • 6 cups cooking greens (cut into 3/4-inch-wide ribbons), such as collard, mustard, or kale
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • Garnish: finely grated Parmesan cheese
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