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Button mushrooms

Explore 136 recipes, 1 gallery, 15 videos, and more

Sauteed Mixed Mushrooms

Time:25 mins
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Orange Rice with Mushrooms

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Baked Mushroom Linguine

Ingredients
  • 4 ounces dried mushrooms, such as porcini or chanterelle
  • 4 cups boiling water
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme, plus 2 teaspoons finely chopped
  • 7 tablespoons unsalted butter
  • 5 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 1 onion, diced
  • 1 pound button mushrooms, stems removed, quartered
  • 1 pound shiitake mushrooms, stems removed, sliced
  • 2 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound linguine
  • Unsalted butter, for pan
  • 1/2 cup grated pecorino Romano cheese
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Open-Faced Cheeseburgers with Mushrooms and Onions

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • Coarse salt and ground pepper
  • 1 medium red onion, halved and thinly sliced
  • 1 teaspoon red-wine vinegar
  • 1 pound ground beef chuck
  • 1 plum tomato, cored and cut lengthwise into 4 slices
  • 2 ounces fontina cheese, cut into 4 slices
  • 4 slices sourdough bread (1 inch thick), toasted
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Savory Matzo Brei

Other Ideas:
Eggs, Jewish, Matzo, Pancakes, Side dishes
Ingredients
  • 2 tablespoons unsalted margarine
  • 2 large onions (about 1 1/4 pounds), finely chopped
  • 1 pound white mushrooms, chopped medium-fine
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 8 large eggs
  • 8 plain matzos
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Sauteed Mushrooms With Polenta

Ingredients
  • 1/2 cup instant polenta
  • 1/4 cup grated Parmesan cheese, plus curls for garnish
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 pound shiitake mushrooms, stemmed, cut crosswise into 1/2-inch pieces
  • 1 pound button or cremini mushrooms, trimmed and quartered
  • 4 to 5 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup Madeira
  • Vegetable-oil cooking spray
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Spinach and Mushroom Lo Mein

Ingredients
  • 2 ounces lo mein noodles
  • 2 teaspoons vegetable oil
  • 1 cup cremini or button mushrooms, trimmed, halved if large
  • 1 scallion, thinly sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 3 cups tightly packed spinach leaves (4 ounces), torn
  • 2 teaspoons soy sauce
  • 1 teaspoon toasted sesame oil
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Whole-Wheat Pasta with Brussels Sprouts and Mushrooms

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Ain't Too Proud Veg Lasagna

Ingredients
  • 4 tablespoons unsalted butter
  • 1 pound white mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups heavy cream
  • 4 ounces cream cheese, sliced
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups mozzarella cheese, grated
  • 1 1/2 cups Parmigiano-Reggiano cheese, grated
  • 6 store-bought no-boil lasagna noodles
  • 1 1/2 cups broccoli florets, steamed
  • 1 cup shredded carrots, steamed
  • 1 cup sliced zucchini, steamed
  • 1 cup fresh or frozen corn kernels, thawed and drained
  • 1/2 teaspoon sweet paprika
  • Nonstick cooking spray
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Mushroom Risotto

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