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Button mushrooms

Explore 136 recipes, 1 gallery, 15 videos, and more

Coq au Vin Casserole

Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 2 strips bacon, sliced crosswise into strips
  • 2 1/2 pounds boneless chicken thighs, skin-on
  • Coarse salt and freshly ground black pepper
  • 1 small onion, halved and thinly sliced
  • 10 ounces white button mushrooms, quartered
  • 3 tablespoons tomato paste
  • 1/2 cup white wine
  • 1/3 cup flour
  • 1 1/2 cups chicken stock
  • 1 extra-wide egg noodles, cooked to package instruction
  • 2 cups shredded Muenster cheese
  • Pinch of paprika
  • 1 cup panko breadcrumbs
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Mushrooms and Asparagus with Sherry Vinaigrette

Time:30 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds mixed mushrooms, such as shiitake, button, and cremini, trimmed and halved
  • Coarse salt and ground pepper
  • 1 bunch asparagus (1 pound), ends trimmed, cut into 1 1/2-inch pieces
  • 1 large shallot, thinly sliced crosswise
  • 2 tablespoons sherry vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup low-sodium vegetable broth or water
  • 1 tablespoon honey
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Seared Steak with Roasted Mushrooms and Spinach Salad

Time:1 hour
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Herbed Mushroom Custards

Time:1 hour
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Quickest Mushroom-Barley Soup

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 1/4 pounds white mushrooms, trimmed and sliced
  • 1 medium red onion, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • Coarse salt and ground pepper
  • 4 1/2 cups canned reduced-sodium chicken or vegetable broth
  • 1 cup quick-cooking barley
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon fresh lemon juice
  • 1 chunk (1 ounce) Parmesan, shaved with a vegetable peeler
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Beef Stroganoff

Time:45 mins
Ingredients
  • 1 pound beef tenderloin
  • Coarse salt and ground pepper
  • 3 tablespoons canola oil
  • 1 medium onion, thinly sliced
  • 1 pound white mushrooms, sliced 1/2 inch thick
  • 1 cup reduced-sodium canned beef broth
  • 1 tablespoon Dijon mustard
  • 1/2 cup sour cream
  • Chopped fresh dill, for garnish
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Braised Chicken with Mushrooms

Time:55 mins
Ingredients
  • 4 boneless, skinless chicken breasts (6 ounces each)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 1 pound white mushrooms, wiped clean and sliced 1/2-inch-thick
  • 4 garlic cloves, halved
  • 1/2 cup dry white wine (optional)
  • 1 3/4 cups reduced-sodium chicken broth
  • 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
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Roast Pork Loin With Mushrooms and Tomatoes

Time:1 hour
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Roasted Vegetable Salad with Prosciutto and Cheese Crisps

Ingredients
  • 1 package (10 ounces) button mushrooms, trimmed and quartered
  • 1/2 medium red onion, cut into 4 wedges through core
  • 1 unpeeled garlic clove
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 2 1/2 ounces thinly sliced prosciutto
  • 1 piece lavash bread or a 10-inch flour tortilla
  • 1 cup grated Gruyere cheese
  • 2 tablespoons fresh lemon juice
  • 7 cups baby arugula (5 ounces)
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Rich Artichoke and Mushroom Lasagna

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds sliced cremini or button mushrooms
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups drained canned artichoke hearts (two 13.75-ounce cans)
  • 1/4 teaspoon finely grated lemon zest
  • 1/3 cup chopped fresh chives
  • 1 1/2 teaspoons dried thyme
  • 1 recipe Basic Bechamel Sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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