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Button mushrooms

Explore 136 recipes, 1 gallery, 15 videos, and more

Wild Mushroom Pate

Ingredients
  • 1/2 cup walnuts
  • 6 tablespoons unsalted butter
  • 1 3/4 pounds assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces (about 7 cups), plus 14 to 16 small button mushrooms, halved, for garnish
  • 6 scallions, white and pale-green parts, cut across in 1/4-inch piece or 3 medium shallots, finely chopped
  • 1 tablespoon fresh thyme leaves, plus more for garnish
  • 1 1/2 teaspoons coarse salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/3 cup dry sherry, or Madeira
  • 1/4 cup finely chopped flat-leaf parsley
  • 1 teaspoon freshly squeezed lemon juice
  • 1 Tabasco sauce
  • 1 (8 ounces) cream cheese, room temperature
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Beef Stroganoff

Ingredients
  • 7 tablespoons unsalted butter
  • 3 shallots, finely chopped
  • 1 pound shiitake mushrooms, stems removed, roughly chopped
  • 1 pound white button mushrooms, sliced
  • 1/2 cup cognac
  • 2 cups heavy cream
  • 1 teaspoon English-style mustard
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 pounds beef tenderloin, cut into strips 1/8-inch thick
  • 1 cup (about 4 ounces) pear tomatoes, halved
  • 1 pound pappardelle, pasta, cooked
  • 1 tablespoon creme fraiche
  • 1 crushed saffron threads
  • 1/4 cup tarragon, finely chopped, plus sprigs for garnish
  • 1/4 cup fresh flat-leaf parsley, finely chopped
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Golden Mushroom Caps

Other Ideas:
Side dishes
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Golden Mushroom Caps

Other Ideas:
Side dishes
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Veal Stew with Shallots and Wild Mushrooms

Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean veal shoulder, cut into 1 1/2-inch cubes
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 20 shallots (about 1 1/2 pounds), peeled and left whole
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry white wine
  • 1 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 fresh sage leaves, or 1 teaspoon dried
  • 2 fresh large sprigs thyme, or 1/8 teaspoon dried
  • 2 Yukon gold potatoes (about 1/2 pound), peeled and cut into 3/4-inch pieces
  • 4 ounces cremini or button mushrooms, thinly sliced
  • 4 ounces oyster or shiitake mushrooms, stemmed and thinly sliced
  • 2 tablespoons snipped fresh chives
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Pepper, Mushroom, and Onion Pizza with Hazelnut Dough

Ingredients
  • 1/4 cup finely ground yellow cornmeal
  • 1 ball Hazelnut Pizza Dough
  • Extra-virgin olive oil, for drizzling
  • 1 small green bell pepper, stemmed and seeded, cut crosswise into rings
  • 3 ounces white button mushrooms, cleaned and thinly sliced
  • 1/4 small onion, thinly sliced
  • Tomato Sauce
  • 4 1/2 ounces thinly sliced fresh mozzarella cheese
  • Coarse salt and freshly ground black pepper
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Pureed Mushroom Soup

Other Ideas:
Broth, Soup course, Soups
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Coddled Eggs with Wild Mushrooms and Creme Fraiche

Other Ideas:
Baked eggs, Eggs, Wild mushrooms
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Balsamic Mushrooms

Time:10 mins
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Sirloin and Vegetable Kebabs

Ingredients
  • 4 teaspoons whole coriander seeds, finely ground
  • 4 teaspoons anise seeds, finely ground
  • 1 tablespoon minced garlic
  • 1 tablespoon ground paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup olive oil
  • Salt
  • 1 1/2 pounds boneless sirloin steak, fat trimmed, cut into 1 1/4-inch cubes
  • 20 small white button mushrooms (10 ounces)
  • 12 red pearl onions (3 ounces), peeled and cut in half lengthwise
  • Freshly ground black pepper
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