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Button mushrooms

Explore 136 recipes, 1 gallery, 15 videos, and more

Thinnest Crust Pizza with Ricotta and Mushrooms

Time:35 mins
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Chicken Sandwiches with White Onions and Peppers

Time:20 mins
Ingredients
  • 2 teaspoon olive oil
  • 1/2 small white onion, cut into 1/2-inch wedges
  • 1/2 green bell pepper, seeded and cut into 1/2-inch strips
  • 1 cup cremini or button mushrooms, trimmed and sliced (2 ounces)
  • 2 teaspoon fresh oregano leaves
  • Coarse salt and ground pepper
  • 1 teaspoon red-wine vinegar
  • 2 chicken cutlets (about 6 ounces total)
  • Cayenne pepper
  • 1 tablespoon mayonnaise
  • 1/2 baguette, halved lengthwise and insides scooped out, toasted
  • Lettuce leaves
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Spinach-and-Mushroom Quesadillas

Time:35 mins
Ingredients
  • 2 tablespoons canola oil
  • 2 medium red onions, thinly sliced
  • 8 ounces (2 1/4 cups) button or cremini mushrooms, thinly sliced
  • 6 ounces (about 8 cups) prewashed spinach, shredded
  • Coarse salt and ground pepper
  • 8 flour tortillas (8-inch)
  • 8 ounces (2 cups) pepper Jack cheese, shredded
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Warm Chicken, Mushroom, and Spinach Salad

Ingredients
  • 1 tablespoon olive oil
  • 1 cup loosely packed flat-leaf parsley leaves, coarsely chopped
  • 2 whole boneless chicken breasts, skin on, split
  • Salt and freshly ground black pepper
  • 1 small onion, chopped fine
  • 10 white mushrooms, trimmed and cut into 3/4-inch pieces
  • 1 cup dry white wine
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon butter
  • 4 handfuls fresh baby or flat-leaf spinach, (8 to 10 ounces), stems cut
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Mushroom Barley Soup

Time:45 mins
Ingredients
  • 3 strips bacon (3 to 4 ounces), cut into 1/4-inch pieces
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • Coarse salt and ground pepper
  • 1 pound button or cremini mushrooms, trimmed and halved
  • 2 teaspoons tomato paste
  • 2 cans (14.5 ounces each) reduced-sodium beef broth
  • 1 cup quick-cooking barley
  • 1 teaspoon dried oregano
  • 1 teaspoon red-wine vinegar
  • 1/4 cup chopped fresh parsley
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Chicken, Mushroom, and Goat Cheese Burritos

Time:25 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 jalapeno chile (ribs and seeds removed for less heat), minced
  • Coarse salt and ground pepper
  • 10 ounces white button mushrooms, trimmed, thinly sliced
  • 1 rotisserie chicken (about 2 1/2 pounds), skin removed and meat shredded (about 4 cups)
  • 1 package (10 ounces) frozen corn kernels
  • 1 cup prepared green salsa, plus more for serving
  • 6 burrito-size (10-inch) flour tortillas
  • 1 bunch flat-leaf spinach, thick stems removed (3 cups)
  • 1 log (5 ounces) soft goat cheese, crumbled
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Beef Wellington

Ingredients
  • 1 2 1/2 to 3-pound beef tenderloin, trimmed of excess fat
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 pound white mushrooms, stems removed, finely chopped
  • 1/4 cup dry sherry
  • All-purpose flour, for dusting
  • 1 pound frozen puff pastry, thawed, plus more for garnish if desired
  • 1/4 pound (4 ounces) duck liver, chicken liver, or peppercorn mousse, room temperature
  • 1 large egg, lightly beaten
  • Sea salt, or coarse salt, for sprinkling (optional)
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Light Artichoke and Mushroom Lasagna

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds cremini or button mushrooms
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups drained canned artichoke hearts (two 13.75-ounce cans)
  • 1/4 teaspoon finely grated lemon zest
  • 1/3 cup chopped fresh chives
  • 1 1/2 teaspoon dried thyme
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Mushroom and Walnut Stuffing

Time:1 hour
Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for baking dish
  • 2 large yellow onions, diced small
  • 3 celery stalks, diced medium (about 2 cups)
  • Coarse salt and ground pepper
  • 10 ounces cremini or button mushrooms, diced small
  • 2 tablespoons fresh sage leaves, finely chopped
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • 1 cup toasted walnuts, roughly chopped
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) and left uncovered overnight or toasted
  • 1 to 1 1/2 cups low-sodium or homemade chicken or turkey broth
  • 2 large eggs, lightly beaten
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Mushroom-and-Bacon Tart

Ingredients
  • 3 slices slab or regular bacon, cut into 1/4-inch pieces (1/2 cup)
  • 2 garlic cloves, minced (2 teaspoons)
  • 1 medium onion, thinly sliced (1 cup)
  • 1 tablespoon unsalted butter
  • 3 cups thinly sliced white or cremini mushrooms (10 ounces)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons heavy cream
  • 1 teaspoon Dijon mustard
  • Pate Brisee
  • All-purpose flour, for surface
  • 2 plum tomatoes, sliced 1/4 inch thick
  • 3 ounces sharp cheddar cheese, coarsely grated (3/4 cup)
  • 1 large egg, lightly beaten, for egg wash
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