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Button mushrooms

Explore 136 recipes, 1 gallery, 15 videos, and more

Classic Julia Child Inspired Coq au Vin Casserole

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Sauteed Chicken with Asparagus and Mushrooms

Time:30 mins
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Diner Classic, Old Fashion Chicken Noodle Soup

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All In for Noodles, Classic Chicken Noodle Soup

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How to Make Twenty-Minute Chicken Marsala

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Coq au Vin, Pressure Cooker Variation

Ingredients
  • 6 large cloves garlic, smashed
  • 4 whole black peppercorns
  • 2 sprigs fresh thyme, plus more for garnish
  • 1 bay leaf
  • 7 fresh sprigs flat-leaf parsley, stems and leaves separated
  • 2 whole boneless and skinless chicken breasts, cut into 1-inch strips
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 12 ounces white button mushrooms, halved or quartered
  • 8 ounces pearl onions, peeled
  • 3 tablespoons cognac
  • 1 cup dry red wine
  • 3 1/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 tablespoon tomato paste
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
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Veal Stew with Shallots and Wild Mushrooms, Pressure Cooker Variation

Ingredients
  • 1 1/2 pounds lean veal shoulder, cut into 1 1/2-inch cubes
  • Coarse salt and freshly ground pepper
  • 3 1/2 tablespoons olive oil
  • 4 ounces cremini or button mushrooms, thinly sliced
  • 4 ounces oyster or shiitake mushrooms, stemmed and thinly sliced
  • 2 cloves garlic, minced
  • 2/3 cup dry white wine
  • 1 tablespoon all-purpose flour
  • 2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 fresh sage leaves, or 1 teaspoon dried
  • 2 fresh large sprigs thyme, or 1/8 teaspoon dried
  • 1 pound small shallots, peeled
  • 1 1/4 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 2 tablespoons snipped fresh chives
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Roasted Squash and Mushroom Pasta

Time:55 mins
Ingredients
  • 1/2 cup fresh breadcrumbs or panko (Japanese breadcrumbs)
  • 1/2 cup grated Parmesan (1 1/2 ounces), divided, plus more for serving
  • Coarse salt and ground pepper
  • 1 small butternut squash (2 pounds) peeled, halved, seeded, and cut into 3/4-inch pieces
  • 4 tablespoons extra-virgin olive oil, divided, plus more for serving
  • 8 fresh sage leaves (optional)
  • 10 ounces button mushrooms, wiped clean and halved
  • 3/4 pound short pasta, such as gemelli or penne
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