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Veal chops

Explore 2 recipes, 2 videos, and more

Gulf Shrimp Scampi

Emeril Lagasse browns veal chops, plates the meatball soup and begins to prepare a shrimp scampi with olive oil, essence, garlic, parsley, butter,white wine and fresh lemon juice and serves it over rice pilaf.
Source:Emeril Live, Season IMX2 Episode 232
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Hilda's Chocolate Peanut Butter Pie

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Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes

Ingredients
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 4 veal chops, with rib bone in
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound wild mushrooms, cleaned and sliced
  • 1/4 cup dry white wine, or cognac
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 pounds Yukon Gold potatoes, peeled and cut into large pieces
  • 3/4 cup milk
  • Freshly ground black pepper
  • Mesclun greens, for garnish
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Herbed Veal Chops

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