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Hot Italian pork sausage

Explore 17 recipes, 3 videos, and more

Fantastic Kale and Mushroom Dip

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30-Minute Spaghetti and Meatballs

Time:30 mins
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Eleanora's Spaghetti Pie

Ingredients
  • 1 tablespoon unsalted butter, room temperature
  • Coarse salt
  • 1 pound spaghetti
  • 6 large eggs, lightly beaten
  • 1 pound mozzarella cheese, shredded (about 4 cups)
  • 12 ounces hot soppressata sausage, cut into 1/4-inch dice
  • 1 cup (4 ounces) finely grated pecorino Romano cheese
  • 1/4 cup heavy cream
  • 1 teaspoon dried parsley
  • 1/2 teaspoon freshly ground pepper
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Italian Sausage and Tomato Soup Recipe

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Italian Sausage and Pepper Salad, Part 2

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Tagliatelle Contadina with Silvano

Ingredients
  • 4 fresh sage leaves
  • 2 sprigs fresh rosemary
  • 3 hot Italian sausages (4 ounces each)
  • 3 sweet Italian sausages (4 ounces each)
  • 3 tablespoons olive oil
  • 3/4 cup, plus 2 tablespoons heavy cream
  • 3 plum tomatoes, cut into 1/4-inch dice, juice reserved
  • 1/4 cup defrosted frozen peas or blanched fresh peas
  • 2 teaspoons unsalted butter
  • Fine sea salt and freshly ground pepper
  • 3/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1 pound fresh tagliatelle
  • 1/4 teaspoon crushed red-pepper flakes
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Pappardelle with Hot Sausage Sauce

Ingredients
  • 6 hot or sweet Italian sausages
  • 1/4 cup best-quality olive oil
  • 3/4 cup chopped onion
  • 1 1/2 cups dry white wine
  • 2 cans (28 ounces each) imported San Marzano Italian plum tomatoes, hand crushed
  • Salt, to taste
  • 6 fresh basil leaves, torn
  • 1 pinch dried oregano
  • freshly ground black pepper, to taste
  • 1 pound pappardelle pasta
  • 2 tablespoons freshly grated Pecorino Romano cheese, plus more to taste, if desired
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Spicy Sausage, Bean, and Cheese Nachos

Time:20 mins
Ingredients
  • 1 pound fresh hot pork sausage (casings removed), crumbled
  • 4 scallions, white and green parts separated and chopped
  • 1 tablespoon chopped garlic
  • 2 cans (15 ounces each) pinto or black beans, rinsed and drained
  • 3/4 cup low-sodium chicken broth or water
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon coarse salt
  • 12 ounces large tortilla chips (restaurant style)
  • 3 cups grated pepper Jack, sharp cheddar, or a combination
  • 1/4 cup pickled jalapeno slices (optional)
  • Salsa and sour cream, for serving
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Sausage, Mozzarella, and Broccoli Rabe with Shells

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 3 sprigs thyme
  • Coarse salt and ground pepper
  • 2 garlic cloves, chopped
  • 3 links spicy Italian sausage (3/4 pound total), casings removed
  • 1 tablespoon all-purpose flour
  • 1 can (28 ounces) whole peeled tomatoes
  • 8 ounces medium shell pasta
  • 1 bunch broccoli rabe (about 1 pound), trimmed and coarsely chopped
  • 6 ounces fresh mozzarella, cut into 1/2-inch pieces
  • 1/4 cup grated Parmesan
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Tomato and Sausage Risotto

Time:55 mins
Ingredients
  • 1 can (28 ounces) diced tomatoes, in juice
  • 1 tablespoon olive oil
  • 3/4 pound sweet or hot Italian sausage, casings removed
  • 1 small onion, finely chopped
  • Coarse salt and ground pepper
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups)
  • 1/2 cup grated Parmesan cheese, plus more for serving (optional)
  • 2 tablespoons butter
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