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Pork kielbasa

Explore 9 recipes, 6 videos, and more

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All About Meat - Sauerkraut Braised Sausages

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Kielbasa with Onions and Smoked Pork Loin

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Bake, Onions, Polish, Pork loin, Simmer
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How to Make a Baked Easter Ham

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Michelle Williams Performs Roxie

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Music, Chili, Guests, Pierogies
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Kathleen King's Decadent Milk Chocolate Cake

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Firehouse Jambalaya

Ingredients
  • 1 whole chicken, (3 to 4 pounds), rinsed and patted dry
  • 1/2 medium onion, plus 2 chopped medium onions
  • 3 whole garlic cloves, plus 3 minced garlic cloves
  • 1/4 cup coarse salt
  • 2 (14-ounces each) whole peeled tomatoes
  • 1 tablespoon ground allspice
  • 1 tablespoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon hot sauce
  • 1/4 cup vegetable oil
  • 1 1/2 cups chopped celery
  • 1 green bell pepper, ribs and seeds removed, chopped
  • 1 red bell pepper, ribs and seeds removed, chopped
  • 1 pound andouille sausage or kielbasa, sliced into 1/2-inch-thick pieces
  • 2 cups long-grain white rice
  • 1 pound medium shrimp, (about 30), peeled, deveined, and tails removed
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Sausages with Browned Onions

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Roasted Kielbasa

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Kielbasa Bites with Grainy-Mustard Potato Salad

Time:1 hour
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