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Linguica

Explore 2 recipes, 1 video, and more

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Seafood Paella Dinner Recipes, Part 1

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Seafood Paella

Ingredients
  • 2 1 1/2-pound lobsters
  • 4 1/2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, peeled and chopped
  • 1 red bell pepper, cored, seeded, and diced
  • 2 links linguica (about 1/2 pound), skinned and chopped; or chopped cured Spanish-style chorizo or other cured sausage
  • 2 cups white rice
  • 3 cups fish or chicken broth, heated
  • 1 pinch of crushed saffron
  • Coarse salt (depends on saltiness of linguica and clams)
  • 1 dozen littleneck clams, well cleaned
  • 1 1/2 pounds codfish or any firm-fleshed white fish, cut into 2-inch pieces
  • Sprigs of fresh parsley, coarsely chopped, for garnish
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Stuffed Clams with Linguica and Corn

Time:1 hour
Ingredients
  • 6 1/4 pounds large clams (about 16 quahogs), scrubbed
  • 10 ounces linguica sausage (gasparssausage.com)
  • 1 stick unsalted butter
  • 1 1/2 cups finely chopped onion
  • 1/3 cup finely chopped celery
  • 1 cup corn kernels (from 1 large ear)
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon finely grated fresh lemon zest, plus lemon wedges, for serving
  • 1 1/2 cups panko breadcrumbs
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