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Italian pork sausage

Explore 87 recipes, 22 videos, and more

Sweet Italian Pork Sausage with Pat LaFrieda

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Sausage and Feta Hand Pies with John Barricelli

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How To Make Cornbread and Sausage Stuffing

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Sausage and Rice Stuffed Peppers

Time:55 mins
Ingredients
  • 3 1/2 teaspoons extra-virgin olive oil, plus more for baking sheet
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 zucchini, diced small
  • 1 medium yellow onion, diced small
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1/2 ounce Parmesan, grated (1/4 cup)
  • 4 cups cooked long-grain white rice
  • 1/2 cup fresh breadcrumbs
  • 4 large bell peppers (any color), halved lengthwise, seeds and ribs removed
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Sausage, Arugula, and Parsley Pizza

Time:30 mins
Ingredients
  • 6 ounces sweet Italian sausage
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3/4 pound store-bought pizza dough
  • 3 whole peeled canned tomatoes, crushed
  • 1 tablespoon tomato paste
  • 2 garlic cloves, finely chopped
  • Coarse salt
  • 1/4 teaspoon red-pepper flakes
  • 4 ounces fresh mozzarella, thinly sliced
  • Garnish: flat-leaf parsley leaves and arugula, tossed with olive oil and vinegar, plus Parmesan shavings
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Spinach and Meatball Calzones

Time:30 mins
Ingredients
  • Extra-virgin olive oil, for baking sheet and brushing
  • 10 ounces baby spinach
  • Coarse salt and ground pepper
  • All-purpose flour, for work surface
  • 1 pound store-bought pizza dough (thawed if frozen), cut into 4 equal pieces
  • 8 meatballs, halved, and 1 1/2 cups sauce reserved from 30-Minute Spaghetti and Meatballs
  • 8 ounces fresh mozzarella, torn into pieces
  • 1/2 teaspoon red-pepper flakes (optional)
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Mortadella-and-Mozzarella Pizza

Ingredients
  • 1 round Chris Bianco's Pizza Dough
  • 4 ounces fresh mozzarella (di bufala or fior de latte), excess liquid squeezed out, thinly sliced
  • 4 thin slices mortadella, halved to form semicircles (about 1 ounce)
  • 1 small garlic clove, coarsely chopped
  • 2 teaspoons fresh thyme
  • Extra-virgin olive oil, for drizzling
  • 1/4 teaspoon crushed red-pepper flakes
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Sausage and Olives Pizza

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Emeril's Rigatoni with Broccoli and Sausage

Time:50 mins
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Baked Polenta with Sausage and Artichoke Hearts

Time:45 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/2 white onion, thinly sliced
  • 1 pound sweet Italian sausage, casings removed
  • 2 garlic cloves, thinly sliced
  • 3/4 cup marinated artichoke hearts, coarsely chopped
  • Coarse salt and ground pepper
  • 1 tube (18 ounces) prepared polenta, cut into 1/4-inch rounds
  • 1/3 cup chicken stock
  • 1/4 cup fresh parsley (optional), coarsely chopped
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