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Cotechino sausage

Explore 2 recipes and more

Bollito Misto

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 cup fresh flat-leaf parsley
  • 1 cup fresh basil
  • 1 pound beef brisket, fat trimmed
  • Coarse salt and freshly ground pepper
  • 1 cup fresh mint
  • 1/4 cup capers, drained and rinsed
  • 8 cups homemade or store-bought low-sodium beef stock
  • 12 baby carrots, 4 chopped, 8 whole
  • 1 tablespoon whole-grain Dijon mustard, plus more for serving
  • 2 celery stalks, 1 chopped, 1 cut into 1-inch pieces
  • 2 anchovy fillets, rinsed
  • 1 1/2 medium red onions, 1/2 onion chopped, whole onion halved
  • 1 garlic clove, smashed
  • 2 sprigs flat-leaf parsley
  • 1 cup extra-virgin olive oil
  • 1 dried bay leaf
  • Coarse salt and freshly ground pepper
  • 1 pound cotechino sausage
  • 2 sweet Italian sausages
  • 1 whole chicken (3 to 3 1/2 pounds), cut into 8 pieces
  • 8 Red Bliss potatoes (or any boiling potatoes)
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Bollito Misto of Capon and Vegetables

Other Ideas:
Capon, Italian, Leeks, Main course
Ingredients
  • 2 large onions, peeled
  • 2 leeks, cut in half, washed thoroughly
  • 1 capon (7 to 8 pounds), tied
  • 4 celery stalks, cut in half
  • 4 large carrots, cut in half
  • 2 small tomatoes
  • 20 basil leaves, washed
  • 10 sprigs flat-leaf parsley
  • 2 cubes chicken bouillon
  • 4 tablespoons salt
  • 1 cotechino sausage
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