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Chorizo

Explore 43 recipes, 26 videos, and more

Grilled Shrimp and Grits with Chorizo and Salsa de Arbol

Time:35 mins
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All About Meat - Sauerkraut Braised Sausages

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Skillet Paella with Shrimp and Tomatoes

Time:35 mins
Ingredients
  • 3 tablespoons olive oil
  • 5 garlic cloves, minced
  • 1 1/2 cups Arborio rice
  • 2 ounces dried chorizo, cut into 1/4-inch cubes
  • 1/4 cup dry white wine
  • 1 1/2 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 3/4 pound large shrimp (31 to 35), peeled and deveined (tails left on, if desired)
  • 1 cup frozen peas, thawed
  • Coarse salt and pepper
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Traditional Portuguese Kale and Chorizo Soup

Other Ideas:
Kale, Portuguese, Soups
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Hearty Chorizo Stuffed Meatloaf

Other Ideas:
Dinner, Meatloaf
Emeril’s mother, Miss Hilda, and Emeril aren’t the only cooks in the Lagasse kitchen! Emeril’s father, Mr. John, makes a mean meatloaf, stuffed with chorizo! Together they used to make this meatloaf every night, and it’s now one of their family favorites.
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Chorizo Tamales with Green Mole Sauce Recipe

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Portuguese Kale Potato Soup

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Chorizo Tamales and Green Mole Sauce Part 2

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Chorizo Tamales with Green Mole Sauce Recipe

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