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Bratwurst

Explore 5 recipes, 4 videos, and more

Beer Braised Bratwurst with Cabbage

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How to Make Pork and Tasso Jambalaya

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Beer Braised Bratwurst with Cabbage

Other Ideas:
Braise, Beef
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Choucroute Garnie with Sausage and Potatoes

Other Ideas:
French, Main course, Steam, Stews
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Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut

Time:25 mins
Ingredients
  • Oil, for grates
  • 1 tablespoon butter, plus more for rolls (optional)
  • 1 small red onion, halved and thinly sliced
  • 1 can (14 ounces) sauerkraut, well drained
  • 1 teaspoon sugar
  • 1/2 teaspoon caraway seeds
  • Coarse salt and ground pepper
  • 4 precooked bratwurst sausages (3 ounces each)
  • 4 hard rolls, halved horizontally
  • 1/4 cup spicy brown mustard
  • 1/2 cup bread-and-butter pickles
  • Potato chips, for serving
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Sausages with Browned Onions

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Pork Sausages and White Beans

Time:1 hour 5 mins
Ingredients
  • 6 tablespoons unsalted butter
  • 2 ounces diced bacon
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon thyme leaves
  • 1/2 cup dry white wine
  • 1 1/2 cups canned diced tomatoes (from one 14.5-ounce can)
  • 1 1/4 cups chicken stock
  • 2 cans (14.5 ounces each) cannellini beans, drained and rinsed
  • 2 pounds cooked pork sausages (French garlic and bratwurst), left whole or sliced 1 inch thick
  • 5 cups homemade breadcrumbs, cut into 1/2-inch pieces
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
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Beer-Braised Bratwurst with Cabbage

Ingredients
  • 1 tablespoon canola oil
  • 4 bratwurst
  • 1 onion, halved and sliced
  • 1 (12-ounce) bottle pilsner-style beer
  • 1/2 medium head Savoy cabbage, sliced
  • 1 (14.5-ounce) can diced tomatoes
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons chopped parsley, for garnish
  • Skillet Cornbread
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Bratwurst with Collards and Rice

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