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Andouille sausage

Explore 23 recipes, 20 videos, and more

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Shrimp Jambalaya

Time:55 mins
Ingredients
  • 1 tablespoon canola oil
  • 6 ounces andouille sausage, halved lengthwise and sliced into 1/4-inch-thick pieces
  • 1 medium onion, diced
  • 1 green bell pepper, ribs and seeds removed, diced
  • 3 celery stalks, diced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 teaspoons paprika
  • 8 plum tomatoes, seeded and chopped
  • 1 cup long-grain white rice
  • 1 pound medium shrimp (about 30), peeled, deveined, and tails removed
  • 1/2 cup thinly sliced scallions, for garnish
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Mixed-Bean Soup with Andouille and Celery

Time:40 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 leeks, white and pale-green parts only, halved lengthwise, thinly sliced, and washed well (about 4 1/2 cups)
  • Pinch of red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 12 ounces andouille or other smoked sausage, cut on the bias into 1/4-inch-thick slices
  • 3 sprigs thyme
  • 5 cups chicken broth
  • 3 cans (about 15 ounces each) beans, such as cannellini, roman, and black-eyed peas, drained and rinsed
  • 2 stalks celery, thinly sliced (about 1 cup), plus celery leaves, for garnish
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Cooking and Catching With Eli Manning

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Half-Hour Chicken Gumbo

Time:30 mins
Ingredients
  • 3 tablespoons vegetable oil, such as safflower
  • 1/3 cup all-purpose flour
  • 2 red bell peppers (ribs and seeds removed), chopped
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • 1 teaspoon dried oregano
  • Coarse salt and ground pepper
  • 1 package (10 ounces) frozen, cut okra
  • 8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1 inch thick
  • 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
  • Store-bought or homemade cornbread, for serving (optional)
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A Visit to Children's Storefront School

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White Bean Stew and Vinaigrette Dressing

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Andouille Bread Pudding

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Chile Relleno Crawfish Filling

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Fried Andouille Crusted Oysters Recipe

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New Orleans Red Fish Couvillion

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